Vegetarian

speedy spring frittata

speedy spring tomato, corn and basil frittata

On Monday nights I have the combination of meat-free Monday and after school football (soccer) to shape my dinner plans. I’m usually trying my best to delay a trip to the supermarket so dinner is often a mad rush to make something from what is in the fridge and freezer. This speedy spring frittata ticks all...

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herby carrot pancakes

herby carrot pancakes with salmon and avocado

When I bit into these herby carrot pancakes on my last trip to LA, I did my usual food nerd thing of noting all the flavours and textures into my phone and photographing them from every angle so that I could recreate them for class. I’m sure I missed seeing some famous actor walk by...

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black bean burgers

black bean burgers

These protein-packed black bean burgers are one of our favourite meat-free Monday dinners. I know they don’t sound like something you can immediately imagine eating, because they do sound a bit too vegan. But trust me, they’re delicious. They pass the carnivore husband and suspicious child test with flying colours, but I love them because...

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pappa al pomodoro

pappa al pomodoro – Tuscan tomato soup

pappa al pomodoro recipe This classic Tuscan bread and tomato soup, pappa al pomodoro, is super speedy, silky smooth, family friendly and works brilliantly for a lunch or dinner. It also freezes well, making it handy for quick after school and work dinners. I recently made a cookalong video of me making this so why...

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chickpea salad

chickpea salad with feta, herb and lemon

The most delicious chickpea salad with feta, herb and lemon First things first, the star of the show in this chickpea salad is, clearly chickpeas but if that is throwing you, they are known as garbanzo beans in the US. Now everyone is clear on that, let’s talk about why you need to make this...

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tomato chilli jam

My mum is a chutney queen and every year she makes homemade chutneys, biscotti and limoncello or sloe gin to pack up for her friends. She’s the one who gave me the tomato chilli jam recipe below – it is simple to make but most importantly it tastes amazing. We pounce upon it and grieve...

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the easiest tomato sauce for pasta

the easiest tomato sauce for pasta

Home from a week away and tired after a long journey. I was so close to ordering pizza but then I realised what I really wanted was a bowl of pasta with a good tomato sauce and too much Parmesan. So I turned to the easiest tomato sauce for pasta there is. This classic recipe...

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roasted tomato, herb and feta pasta

roasted tomato, herb and feta pasta

This roasted tomato, herb and feta pasta is so easy and has become a regular in so many of my students houses since I taught it last year. I love it because it is so simple, has very few ingredients and is packed full of flavour and goodness. It has a ton of variations so...

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spanakopita

Spanakopita – spinach, feta, egg and filo pie

Spanakopita is the correct name for this Greek pie made of filo*, spinach, feta and egg. However my boys have named it ‘green pie’ rather than Greek pie since they are a) very literal, and b) not the best listeners. Regardless of the name, they and I agree (for once) that it is the most...

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5 minute almond butter satay vegetable noodle bowl

5 minute almond butter satay vegetable noodle bowl

This 5 minute almond butter satay vegetable noodle bowl recipe came about when I was staring into the cupboard with a rumbling tummy and two starving children. It is amazing how creative you can be with what you have when the thought of going to the supermarket with two toddlers is the alternative. I’m allergic...

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Lemony mushroom ragu on oozy polenta with kale pesto

Lemony mushroom ragu on oozy polenta with kale pesto

This Lemony mushroom ragu on oozy polenta with kale pesto is a 20 minute dinner in a bowl that oozes Italian deliciousness and will win over even the most avid meat eater. The polenta is comforting, the mushrooms are meaty and umami rich. The pesto adds freshness and helps get some healthy greens into even the...

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cousotto

cousotto – the speediest of speedy dinners

Parents of small children lean in now. Purists please look away. This cousotto is the perfect recipe when you get in late and need to get food into mouths fast without resorting to packets. I’ve made various versions of this since my boys were teeny. They and I still love it. We call it ‘cous-otto’...

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fennel and lemon freekeh

fennel and lemon freekeh

I’m a bit in love with this fennel and lemon freekeh recipe and I think you’ll love it too. Whenever I think about this recipe I have the sound of Missy Elliot – Get Your Freak On playing in my mind, except I change freak to freekeh. So now it is in yours too. Sorry...

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grain packed healthy pancakes

grain packed healthy pancakes

Ask my American born 4 year old what he wants for breakfast and before you’ve even finished the question he’ll have told you. Pancakes. Always pancakes. I can’t always find the time in the morning to indulge him but when I do, these are the grain packed healthy pancakes I make. These are far from...

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brown rice pudding

coconut brown rice pudding with salted coconut caramel

I’m always on the look out for a dessert that will make my boys feel like I’m indulging them but is healthy enough to dish out midweek on a regular basis. And, I’m sure you know by now that I’m also always looking for ways to make a recipe quicker and more delicious so that...

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harissa and lemon chickpea soup

My love a good soup is well documented on these pages. This harissa and lemon chickpea soup is a quick to make recipe that uses things you will probably have in your store cupboard. It is a great lesson in flavour balancing and the subtle Middle Eastern flavours taste like nothing you’d be able to...

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beetroot cannellini dip

beetroot, cannellini, basil and sherry vinegar dip

I made a quick batch of this beetroot cannellini dip as part of a nibbly platter for my students last week. I’d been jonesing for these flavours since I had the Marks and Spencer version of this beetroot and bean dip at Christmas. Not only is this dip fabulously purple, it tastes amazing, can be...

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roast potatoes

roast potatoes – the crunchiest ever

If you want extra crunchy, roast potatoes, follow the recipe below. I receive a ton of photos from students and readers who have made these spuds as part of their Thanksgiving and Christmas menus – the highest praise for any recipe. There are so many roast potato recipes knocking about but this technique gives the...

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