Storecupboard

frozen berries with white chocolate sauce

frozen berries with white chocolate sauce

This frozen berries with white chocolate sauce is a showstopper dessert, influenced by the one originally served at Le Caprice in London (where it was apparently Princess Diana’s favourite dessert). Since then it has cropped up on menus all over England and with good reason. It is easy to make mid-week, and is something my...

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pea pesto crostini

pea pesto crostini

This pea pesto crostini recipe is dear to my heart as it was taught in my first ever You say Tomato class. Since then it has become a regular in my students’ houses. They love it like I do because it is colourful, healthy, child and budget friendly. Most importantly, because it is mainly make-ahead...

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pesto

pesto the most delicious, child-friendly way to eat greens

When I feel we need some more greenery in our diet I reach for pesto. But not the stuff in a jar. I want a hit of fresh, punchy, healthy greens and I’m afraid you won’t get that from the bought stuff. Pesto takes seconds to make and is one of the most useful flavour...

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marinades and kebabs (or kabobs!)

Kebabs (or kabobs if you are in America) are a great thing to make for a bbq (or grill in the US). They make a small amount of meat go a long way and often cook much faster than a big slab of meat. You also get a better ratio of crunchy outside to soft...

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crunchy chickpeas

addictive crunchy chickpeas [garbanzo]

These addictive crunchy chickpeas are my new obsession. Either roast them alongside vegetables (cauliflower, carrots, brussel sprouts are all good). Or follow the recipe below and add them to salads, serve them with drinks or have them as a healthy snack. They add a delicious crunch to pitta and houmus. If you are Stateside you’ll...

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homemade dukkah

homemade dukkah – the easy way to add fragrant crunch to your meals

When you’re looking for your food to be balanced and interesting to eat, you need to add different textures and flavours. I talk more about the principle of flavour and texture balancing here.  One of my favourite ways to add crunch is to add some toasted nuts or seeds to my meals. Homemade dukkah is...

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pickled vegetables

quick pickled vegetables and fried capers – game changing garnishes

More often than not the final hit of flavour is the thing that transforms a meh dinner into something amazing. Adding a hit of acid and some crunch to dishes are two of my most used tricks when I’m cooking. I make these pickled vegetables or fried capers when I want my food to taste...

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dairy and sugar free salted caramel chocolates – practically a health food

I love salted caramels. I’m all about balancing flavours and the combination of sea salt and caramel with bitter dark chocolate is perfection in my eyes. But I don’t feel great when I eat too much dairy or sugar so they are an occasional treat. So when I saw a version of this sugar and...

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you say tomato sauce

you say tomato sauce – never buy a jar of pasta sauce again

Every time I go to the supermarket and see the shelves upon shelves of tomato sauce I want to stage a protest, but my English reserve (and crazy lady side) means I only rant in my own head rather than out loud. I know those jars are a staple of most people’s weekly shopping trips,...

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buckwheat porridge

buckwheat porridge with dates, almonds and apple

Our house practically runs on oats. Sometimes I feel like the cashier at our local Whole Foods must think I have a pet horse for all the oats I buy from the bulk bins. I usually cook a batch of oats with water and flax seeds twice a week so that we can just grab...

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red pepper houmous

you say hummus, I say red pepper store cupboard houmous

I know I’m not alone in my love of houmous (yes that’s how we spell it in England). I was a late starter though. I managed to get through the first 18 years of my life without encountering it, which is odd given it has become such a popular kids’ food now. That first batch...

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chorizo and chickpea stew

Chorizo and chickpea three ingredient stew

Sometimes I forget to post some of the easiest things I throw together and this chorizo and chickpea stew is one. I make them so often that it doesn’t occur to me that other people don’t make them too. Or I talk myself out of posting them because they are so simple I wonder if...

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one ingredient ice cream

one ingredient ice cream, a healthy treat and entertainment in one

I am not the first person to fall off my chair at learning that ice cream can be made in seconds with one ingredient. Blogs galore share this fact. But if you have either read and discarded this recipe before or have no idea what I’m on about, prepare yourself for a revelation. We now...

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easy shortbread

easy shortbread

My mum’s easy shortbread recipe This easy shortbread recipe is one that has been a part of my family as long as I can remember. It was always in the biscuit tin when we went on holidays and my Mum made it for many a summer fair, various picnics and parties. We often made it...

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lentil houmus

easy lentil houmus

I have another houmus (or hummus, houmous, or humus) recipe that I love. So I was dubious about this lentil houmus recipe but curious too. It uses lentils rather than chickpeas which makes it super creamy and higher protein (15g per serving). Totally delicious, easy peasy to make and a great lunch or snack for kids...

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