Packed lunch
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a giant sausage roll fit for a Royal Wedding
Just one look at Prince Harry and you know he loves a sausage roll. I’m with him. Let’s hope Meghan has learned to love them too. A giant sausage roll is a brilliant party centerpiece. Let people cut a sliver or a wedge off with a bread knife. Add jars of mustard, pickle and a bottle...
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flapjacks – the perfect treat for busy bees
In a world full of Instagramable baking (don’t get me started on unicorn cronuts), old school flapjacks can get a bit left behind. They have been knocked out of the way by granola bars and the recipes have been the subject of a lot of fiddling, ingredients wise, these last few years. There are so...
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cheese and courgette muffins
These cheese and courgette muffins are a great grab-and-go snack. And are a great way to use a glut of courgettes (zucchini) in the summer months. I often pop one of these in my boys’ lunchbox along with some veggie sticks and a flask of soup when we’re going swimming after school and will be...
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speedy spring tomato, corn and basil frittata
On Monday nights I have the combination of meat-free Monday and after school football (soccer) to shape my dinner plans. I’m usually trying my best to delay a trip to the supermarket so dinner is often a mad rush to make something from what is in the fridge and freezer. This speedy spring frittata ticks all...
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chickpea, feta and herb salad
First things first, chickpeas are known as garbanzo beans in the US. Now everyone is clear on that, let’s talk about why you need to make this chickpea feta and herb salad this week. This is one of the most-made recipes from my classes. I love how many of you have adopted this as part...
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banana bread – perfect to freeze for lunchboxes
When I posted a picture of this banana bread on social media this weekend I received a bonkers amount of comments. Loads of you sent me recipes for your favourite banana bread recipes. It seems I’m not the only one who is on a quest to find The One when it comes to banana bread....
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Spanakopita – spinach, feta, egg and filo pie
Spanakopita is the correct name for this Greek pie made of filo*, spinach, feta and egg. However my boys have named it ‘green pie’ rather than Greek pie since they are a) very literal, and b) not the best listeners. Regardless of the name, they and I agree (for once) that it is the most...
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three-way pea salad with feta and lemon
I posted this pea salad with feta and lemon on Instagram and Facebook a few weeks ago and everyone went crazy for it. So I wanted to immortalise it here, given that we all get memory like goldfish on social media. This recipe is a great one for packed lunches as it hangs around well....
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baked stuffed potatoes
This baked stuffed potatoes is a very simple recipe but is a great, fast dinner. Especially if you plan ahead to have leftover baked potatoes in the fridge. My mum makes these for my boys whenever we arrive back at her house having flown in from California. She makes them a bowl of her lentil...
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crispy date and chocolate bars
This is another of my mum’s recipes that I’ve tinkered with a little. These crispy date and chocolate bars – or ‘date slices’ as they were known in our family are easy and delicious. They are perfect for lunchboxes, picnics or after-school snacks. They require very little actual cooking and are a great thing to...
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flapjacks for lunchboxes, teatime and road trips
I love a good flapjack. We never left home for a holiday when I was little without a tin of flapjacks and shortbread. Long before granola bars had ever been thought of, these were what my Mum packed for us. Like granola bars, they are a real treat but give you a bit of a...
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homemade pâté
This is another of those dishes I probably never would have made had I still been living in England. It is so easy to pick up good pâté in the UK but I find it almost impossible to find pâté here in California. For me, it is such a nostalgic comfort food. The first bite...
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the easiest crumbliest shortbread – thanks Mum x
This easiest shortbread is a recipe that has been a part of my family as long as I can remember. It was always in the biscuit tin when we went on holidays and my Mum made it for many a summer fair, various picnics and parties. I remember making it with her as a child...
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