mains

white bean, kale and Parmesan soup

white bean, kale and Parmesan soup

This white bean, kale and Parmesan soup has been upping my and my boys’ veg quota all week. We got back from two lovely weeks on holiday in New England on Sunday. I don’t know about you but I always come back from holiday wanting to force-feed myself with veg. I try my best when...

recipe
roast sausage gnocchi

roast sausage gnocchi with tomato and greens

AKA ‘easy dins for little ones when the mums need to get on the wine and chat fast.’ I first made this roast sausage gnocchi when my frazzled friend was over with her children one Friday after school. It remains one of the easiest recipes and most quickly gobbled dinners I’ve made this year. I...

recipe
lemon, garlic and rosemary courgettes

lemon, garlic and rosemary courgettes

First up, a courgette and a zucchini are the same thing. We Brits took the French name and the Americans took the Italian name. Given the romantic languages we use to describe this vegetable it isn’t the one we get most excited about. It doesn’t have the sweetness of corn, or the usefulness of tomato...

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curry with spiced squished potatoes

Curry is my comfort food and this curry with spiced squished potatoes is perfect for when I have a curry craving. Being back in England, with so many great Indian restaurants means I don’t have to cook to have a great curry. But making your own is always a healthier option and costs much less...

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tuna polpette with fresh tomato and pepper sauce

Doing this job, I’ve found that a lot of people are a bit funny about canned tuna. In fact there are all sorts of foods that people have issues with, usually because of the way they tried something as a child. I love it when I get someone to love something they’d avoided since childhood,...

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romesco sauce

romesco toast with goats cheese

Romesco sauce is so versatile and a jar will last in the fridge for a week or two. I love having it on hand to add to pasta, spoon over fish or chicken, spread on toast or dip raw veg or bread sticks into. It is swoon-worthy with poached eggs and avocado on toast for...

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homemade tortilla chips with guacamole

homemade tortilla chips with guacamole

Homemade tortilla chips with guacamole is a recipe I make all the time with my boys. It keeps them busy for a good half hour and the end result is a really healthy, delicious snack or becomes part of their dinner. My two are almost 6 and 7 and they can make this on their...

recipe
Roast nectarine, thyme and honey cream tart

roast nectarine, thyme and honey cream tart

If you come to my house for dinner over the summer the chances are you’ll get this roast nectarine, thyme and honey cream tart for dessert. It is so easy to make and a joy to eat. I also make it with plums, apricots, rhubarb or peaches depending on what I can buy at the...

recipe
cheese and courgette muffins

cheese and courgette muffins

These cheese and courgette muffins are a great grab-and-go snack. And are a great way to use a glut of courgettes (zucchini) in the summer months. I often pop one of these in my boys’ lunchbox along with some veggie sticks and a flask of soup when we’re going swimming after school and will be...

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speedy spring frittata

speedy spring tomato, corn and basil frittata

On Monday nights I have the combination of meat-free Monday and after school football (soccer) to shape my dinner plans. I’m usually trying my best to delay a trip to the supermarket so dinner is often a mad rush to make something from what is in the fridge and freezer. This speedy spring frittata ticks all...

recipe
fish and chips

Anglo Italian fish and chips

I’ve been making a variation of this dish for years. My children love it and it is just the ticket when you crave something with big flavours, crunch and comfort. Think of it as healthy, fish and chips with an Italian twist. The various elements stand-alone and will work with all sorts of other dishes. My version has...

recipe
herby carrot pancakes

herby carrot pancakes with salmon and avocado

When I bit into these herby carrot pancakes on my last trip to LA, I did my usual food nerd thing of noting all the flavours and textures into my phone and photographing them from every angle so that I could recreate them for class. I’m sure I missed seeing some famous actor walk by...

recipe
black bean burgers

black bean burgers

These protein-packed black bean burgers are one of our favourite meat-free Monday dinners. I know they don’t sound like something you can immediately imagine eating, because they do sound a bit too vegan. But trust me, they’re delicious. They pass the carnivore husband and suspicious child test with flying colours, but I love them because...

recipe
roast rhubarb

pinkly perfect roast rhubarb

Why perfectly pink roast rhubarb? Roasting even the saddest of fruit is a brilliant trick. Because the roasting draws out and evaporates the water, you are left with a much more concentrated flavour. Roasting rhubarb not only gives great flavour, it also leaches out the most fabulous princess-pink juice. As the only girl in a...

recipe
Saltimbocca alla Romana

Saltimbocca alla Romana

This classic Italian dish Saltimbocca alla Romana translates as ‘jump in the mouth’. When you learn how to make a dish like this and master the accompanying pan sauce you will replicate it time and time again. This classic Roman dish is quick (it takes around 20 minutes in total) but is so impressive. Traditionally it...

recipe
pappa al pomodoro

pappa al pomodoro – Tuscan tomato soup

pappa al pomodoro recipe This classic Tuscan bread and tomato soup, pappa al pomodoro, is super speedy, silky smooth, family friendly and works brilliantly for a lunch or dinner. It also freezes well, making it handy for quick after school and work dinners. I recently made a cookalong video of me making this so why...

recipe
chickpea salad

chickpea salad with feta, herb and lemon

The most delicious chickpea salad with feta, herb and lemon First things first, the star of the show in this chickpea salad is, clearly chickpeas but if that is throwing you, they are known as garbanzo beans in the US. Now everyone is clear on that, let’s talk about why you need to make this...

recipe
spanish chicken

one-pan braised Spanish chicken

This Spanish chicken is the kind of dish I grew up eating. We often had braised or roasted one-pan dishes that my Mum could spend a few minutes pulling together then leave to cook in the oven while she went on with all the other things she had to do. This type of meal also...

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