Gluten-free

Lemony mushroom ragu on oozy polenta with kale pesto

Lemony mushroom ragu on oozy polenta with kale pesto

This Lemony mushroom ragu on oozy polenta with kale pesto is a 20 minute dinner in a bowl that oozes Italian deliciousness and will win over even the most avid meat eater. The polenta is comforting, the mushrooms are meaty and umami rich. The pesto adds freshness and helps get some healthy greens into even the...

recipe
Spanish meatballs in tomato sauce

Spanish meatballs in tomato sauce

I love a good meatball. And these Spanish meatballs in tomato sauce are the latest iteration of my obsession. Meatballs are such an easy thing to make a big batch of and freeze. Read on for how you can store and serve these in all sorts of ways for midweek dinners and fancier dinners with...

recipe

harissa and lemon chickpea soup

My love a good soup is well documented on these pages. This harissa and lemon chickpea soup is a quick to make recipe that uses things you will probably have in your store cupboard. It is a great lesson in flavour balancing and the subtle Middle Eastern flavours taste like nothing you’d be able to...

recipe
chicken chorizo stew

chorizo love in – speedy chicken, tomato and chorizo stew with crispy broccoli

One of the nicest things about living back in England (aside from family, old friends and telly obviously), is being able to shop at Waitrose. Most expats in California can be turned instantly misty eyed at the mention of this most British of supermarkets. American friends – imagine a shop that is combination of the...

recipe
beetroot cannellini dip

beetroot, cannellini, basil and sherry vinegar dip

I made a quick batch of this beetroot cannellini dip as part of a nibbly platter for my students last week. I’d been jonesing for these flavours since I had the Marks and Spencer version of this beetroot and bean dip at Christmas. Not only is this dip fabulously purple, it tastes amazing, can be...

recipe
sausage butternut squash and sage bake with apple lemon salsa

One-pan sausage, butternut squash and sage bake with apple salad

When people ask me what my go-to mid-week meals are, I invariably mention my love of a sausage tray bake. Cooking in this way is hands-off and delicious. Spend the time and money on good sausages (made from happily raised animals please) and a lot of the flavor work is done for you. Below you’ll...

recipe
roast potatoes

roast potatoes – the crunchiest ever

If you want extra crunchy, roast potatoes, follow the recipe below. I receive a ton of photos from students and readers who have made these spuds as part of their Thanksgiving and Christmas menus – the highest praise for any recipe. There are so many roast potato recipes knocking about but this technique gives the...

recipe
roast cauliflower chickpea salad

roast cauliflower, chickpea, Dijon and parsley salad

This roast cauliflower chickpea salad recipe perfectly illustrates the importance of balance in flavour and texture and will teach you new techniques for making vegetables the star of the show. Why roasting cauliflower is a game changer Roasted cauliflower is such a handy addition to meals. It has just the right amount of stodge to...

recipe
21 day

Thai turkey or chicken salad with puffed wild rice

Almost as much time is devoted to dealing with leftover turkey as is spent talking about how to cook the blummin’ thing in the first place. To be honest, I love a good sandwich (toasted sourdough, Dijon, stuffing, crispy bacon, Maldon and cranberry sauce please). But what I often crave amidst the party food of...

recipe
pear honey thyme cheddar bites

pear, honey, thyme and English Cheddar bites

Cheese and apple or pear is a classic combination; the slight sourness of the fruit balances the cheese perfectly. This prep-ahead pear honey thyme cheddar bites appetizer can be served as a canapé, as a salad, tossed with rocket (arugula) or even on a sandwich. Either way I think you’ll love it as most of...

recipe
shakshuka

shakshuka – saucy eggs with tomato, herbs, avocado and feta

Sometimes I’m haunted by a meal I’ve had, or a meal I know I need to create. My craving for these baked eggs in a spiced tomato sauce, most often called shakshuka, has been a constant companion for ages. Then one Sunday the planets aligned. My boys were having a night at my parents’ house,...

recipe
guacamole with bacon and seeds

the best guacamole with bacon and seeds

If you thought guacamole couldn’t get any better, have a go at this guacamole with bacon and seeds recipe. I made this last week and my son had eaten almost half of it before I made it to the table with the rest of that night’s dinner. While he may be lacking in restraint, he...

recipe

three-way pea salad with feta and lemon

I posted this pea salad with feta and lemon on Instagram and Facebook a few weeks ago and everyone went crazy for it. So I wanted to immortalise it here, given that we all get memory like goldfish on social media. This recipe is a great one for packed lunches as it hangs around well....

recipe
corn and kale salad

grilled corn and kale salad with warm chili, rosemary, lemon and garlic dressing

If you have the bbq or grill going you may as well cook some sides at the same time. This grilled corn and kale salad recipe makes the most of the abundance of fresh corn when it is in season. The sweetness of the corn balances out the kale and the fact the kale is...

recipe
thai carrot and sweet potato soup

Thai carrot and sweet potato soup with basil and avocado

Most Sundays I make a ‘clear the fridge’ soup. I don’t follow a recipe but I use it as an excuse to empty my fridge, give it a good wipe and make something from the odds and ends that are in there. I love making soup on a Sunday because it means I have a...

recipe
how to make pesto

pesto the most delicious, child-friendly way to eat greens

Wondering how to eat more greens? How to get children to enjoy eating vegetables? When I feel we need some more greenery in our diet I reach for pesto. But not the stuff in a jar. I want a hit of fresh, punchy, healthy greens and I’m afraid you won’t get that from the bought...

recipe
meatballs

two meals in one – meatballs

People in my classes are always asking for ideas of things to make for the freezer – things they can quickly grab out for dinner without cooking from scratch. This is one of my most popular recipes and is a new look at an old staple – meatballs. Adding fresh, citrus flavors and chilli heat...

recipe

marinades and kebabs (or kabobs!)

Kebabs (or kabobs if you are in America) are a great thing to make for a bbq (or grill in the US). They make a small amount of meat go a long way and often cook much faster than a big slab of meat. You also get a better ratio of crunchy outside to soft...

recipe