Easy

roasted tomato, herb and feta pasta

roasted tomato, herb and feta pasta

This roasted tomato, herb and feta pasta is so easy and has become a regular in so many of my students houses since I taught it last year. I love it because it is so simple, has very few ingredients and is packed full of flavour and goodness. It has a ton of variations so...

recipe
grilled cheese

grown up grilled cheese with tomato dipping sauce

Until we moved to America I thought the whole world knew what a cheese toastie was, but I was wrong. Over there it is a grilled cheese – even though it is usually cooked in a frying pan rather than under the grill (known as a broiler in the US). Confused much? I’d always made...

recipe
brown rice

how to cook and freeze brown rice

how to cook and freeze brown rice One of the most frequent questions I get in class is how to cook and freeze brown rice. So many people invest in space-hogging contraptions or end up with sticky over-cooked rice. My first tip is to stop following the cooking instructions on the brown rice packet, because...

recipe
5 minute almond butter satay vegetable noodle bowl

5 minute almond butter satay vegetable noodle bowl

This 5 minute almond butter satay vegetable noodle bowl recipe came about when I was staring into the cupboard with a rumbling tummy and two starving children. It is amazing how creative you can be with what you have when the thought of going to the supermarket with two toddlers is the alternative. I’m allergic...

recipe
cousotto

cousotto – the speediest of speedy dinners

Parents of small children lean in now. Purists please look away. This cousotto is the perfect recipe when you get in late and need to get food into mouths fast without resorting to packets. I’ve made various versions of this since my boys were teeny. They and I still love it. We call it ‘cous-otto’...

recipe
cookalong Thai basil stir fry

15 minute Thai basil stir fry

This recipe for a 15 minute Thai basil stir fry is one I’ve taught in my classes for a few years and it never fails to get people excited. In fact, I love this recipe so much I’ve made a video of me making it, showing you all the tips and tricks so you can cook...

recipe
fennel and lemon freekeh

fennel and lemon freekeh

I’m a bit in love with this fennel and lemon freekeh recipe and I think you’ll love it too. Whenever I think about this recipe I have the sound of Missy Elliot – Get Your Freak On playing in my mind, except I change freak to freekeh. So now it is in yours too. Sorry...

recipe
Spanish meatballs in tomato sauce

Spanish meatballs in tomato sauce

I love a good meatball. And these Spanish meatballs in tomato sauce are the latest iteration of my obsession. Meatballs are such an easy thing to make a big batch of and freeze. Read on for how you can store and serve these in all sorts of ways for midweek dinners and fancier dinners with...

recipe
one pan fragrant roast chicken

One pan fragrant roast chicken with crunchy chickpeas and vegetables

My students love a good one pan, throw it in the oven dinner so I think you’ll love this. I just got back from teaching a week of classes in California and I’ve already had loads of pictures of this one pan fragrant roast chicken dish from my students after they’ve recreated it at home....

recipe

harissa and lemon chickpea soup

My love a good soup is well documented on these pages. This harissa and lemon chickpea soup is a quick to make recipe that uses things you will probably have in your store cupboard. It is a great lesson in flavour balancing and the subtle Middle Eastern flavours taste like nothing you’d be able to...

recipe
Strisce alla Chiantigiana

Strisce alla Chiantigiana – pappardelle in a pancetta and Chianti sauce

This genius combination of simple ingredients results in a complex but super-speedy umami rich red wine sauce. The Strisce alla Chiantigiana recipe originates in Florence. Close your eyes, taste this and you could be there. This recipe serves 2, feel free to double it but for some reason I feel it is a dinner a...

recipe
beetroot cannellini dip

beetroot, cannellini, basil and sherry vinegar dip

I made a quick batch of this beetroot cannellini dip as part of a nibbly platter for my students last week. I’d been jonesing for these flavours since I had the Marks and Spencer version of this beetroot and bean dip at Christmas. Not only is this dip fabulously purple, it tastes amazing, can be...

recipe
sausage butternut squash and sage bake with apple lemon salsa

One-pan sausage, butternut squash and sage bake with apple salad

When people ask me what my go-to mid-week meals are, I invariably mention my love of a sausage tray bake. Cooking in this way is hands-off and delicious. Spend the time and money on good sausages (made from happily raised animals please) and a lot of the flavor work is done for you. Below you’ll...

recipe
pea pesto crostini

pea pesto crostini

This pea pesto crostini recipe is dear to my heart as it was taught in my first ever You say Tomato class. Since then it has become a regular in my students’ houses. They love it like I do because it is colourful, healthy, child and budget friendly. Most importantly, because it is mainly make-ahead...

recipe
roast cauliflower chickpea salad

roast cauliflower, chickpea, Dijon and parsley salad

This roast cauliflower chickpea salad recipe perfectly illustrates the importance of balance in flavour and texture and will teach you new techniques for making vegetables the star of the show. Roasted cauliflower is such a handy addition to meals. It has just the right amount of stodge to replace piles of rice and bread with...

recipe
pear honey thyme cheddar bites

pear, honey, thyme and English Cheddar bites

Cheese and apple or pear is a classic combination; the slight sourness of the fruit balances the cheese perfectly. This prep-ahead pear honey thyme cheddar bites appetizer can be served as a canapé, as a salad, tossed with rocket (arugula) or even on a sandwich. Either way I think you’ll love it as most of...

recipe
guacamole with bacon and seeds

the best guacamole with bacon and seeds

If you thought guacamole couldn’t get any better, have a go at this guacamole with bacon and seeds recipe. I made this last week and my son had eaten almost half of it before I made it to the table with the rest of that night’s dinner. While he may be lacking in restraint, he...

recipe

three-way pea salad with feta and lemon

I posted this pea salad with feta and lemon on Instagram and Facebook a few weeks ago and everyone went crazy for it. So I wanted to immortalise it here, given that we all get memory like goldfish on social media. This recipe is a great one for packed lunches as it hangs around well....

recipe