Dairy-free

tacos

tacos and how to make taco night delicious

Until I moved to California from England, my experience of tacos was very limited and I’d never heard of taco night. Like most Brits, I had memories of those dusty boxes of crunchy Old El Paso tacos, stuffed with minced beef and topped with loads of cheddar cheese. Not good. My first taste of a proper taco in...

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wholemeal tortillas

Homemade wholemeal tortillas

These wholemeal tortillas are a great thing to make with children and can be used in so many ways – not just as tacos or tortilla chips. We often make them then use them as a healthy pizza base and we love them for breakfast with scrambled egg, avocado and bacon. They are ideal to...

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pulled pork tacos

Pulled pork tacos

This pulled pork tacos recipe is one of the reasons I fell in love with tacos. It came about, as many of my recipes do, when I wanted to use up leftovers. in this case pulled pork and roasted carrots. About as un-Mexican as you can get but the flavours and textures work beautifully. You...

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risella

risella

I’ve eaten a version of this since I was little and cook it all the time for my boys. It makes no claims to authenticity but it is delicious and easy and that is enough for me. My Dad first made it in the 1980s on a single burner when we were camping in Spain...

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Middle Eastern chicken with green tahini sauce and lemon roast potatoes.

In my twenties I could often be found on the Edgeware Road in London late at night, scoffing Middle Eastern food. The combination of char-grilled chicken, citrusy herbs, chilli, and sesame sauce remains one of the flavour combinations I most lust-after. This Middle Eastern chicken is a great summer recipe as it is delicious fresh...

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roasted cauliflower salad

roasted cauliflower salad two ways

I love the bulk that roasted cauliflower adds to a meal. Most children and adult cauli-phobes find that they enjoy cauliflower and broccoli (its greener cousin) when it is roasted rather than steamed or boiled. That’s because roasting vegetables intensifies their natural sweetness by forcing the moisture out. These two salads are hearty enough as...

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pink pickled onions

pink pickled onions

Living in a house full of boys there isn’t much pink in my life so I have to create space for it in my own way and this pink pickled onions recipe is not only delicious but perfectly pink. This easy pickle adds the most beautiful pink, acidic crunch to my tacos and I always...

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lime and salt-dressed cabbage

Shredded lime and salt-dressed cabbage

This shredded lime and salt-dressed cabbage is a perfect taco night addition.  It is so simple to make and really packs a punch. It works perfectly in tacos with pulled pork with roasted carrots, crumbled feta and avocado or steak (pan-fried until rare then rested for a few minutes before slicing finely) with roasted or...

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tomato salsa

tomato salsa two ways

If I’m feeling particularly lazy I’ll just half some baby tomatoes and dress them with lime juice, salt and chili flakes. If I have a bit more about myself that day I’ll make this more authentically complex, but still very easy, smooth tomato salsa. The recipe below makes about 2 cups of salsa – plenty...

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Crispy skin salmon, kale, avocado and butternut salad

Crispy skin salmon, kale, avocado and butternut salad

I’m not a big fan of food being pretty for the sake of it and god knows the internet is full of recipes that are style over substance. Flavour and texture are much more my bag, but a funny thing happens, often when you’re layering up great flavours and textures in a dish, the prettiness...

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noodle bowls

noodle bowls two ways – the perfect healthy, fast food

Knowing the secrets to building good noodle bowls will always get you out of a ‘I’m starving, what’s for dinner’ situation. The bowls can be prepped and finished off when people need to eat – perfect for houses where there are early and later eaters to cater for. I tend not to follow a recipe...

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easy pilaf

easy pilaf

I know how excited everyone gets about a good one-pan dish. This family-friendly, easy pilaf has minimal hands-on time and dish washing but maximum flavour. Purists will note that this isn’t an authentic recipe, but the results are delicious so that’s good enough for me. This is a great lesson in balancing flavour, texture and...

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roast sausage gnocchi

roast sausage gnocchi with tomato and greens

AKA ‘easy dins for little ones when the mums need to get on the wine and chat fast.’ I first made this roast sausage gnocchi when my frazzled friend was over with her children one Friday after school. It remains one of the easiest recipes and most quickly gobbled dinners I’ve made this year. I...

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curry with spiced squished potatoes

Curry is my comfort food and this curry with spiced squished potatoes is perfect for when I have a curry craving. Being back in England, with so many great Indian restaurants means I don’t have to cook to have a great curry. But making your own is always a healthier option and costs much less...

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romesco sauce

romesco toast with goats cheese

Romesco sauce is so versatile and a jar will last in the fridge for a week or two. I love having it on hand to add to pasta, spoon over fish or chicken, spread on toast or dip raw veg or bread sticks into. It is swoon-worthy with poached eggs and avocado on toast for...

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homemade tortilla chips with guacamole

homemade tortilla chips with guacamole

Homemade tortilla chips with guacamole is a recipe I make all the time with my boys. It keeps them busy for a good half hour and the end result is a really healthy, delicious snack or becomes part of their dinner. My two are almost 6 and 7 and they can make this on their...

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herby carrot pancakes

herby carrot pancakes with salmon and avocado

When I bit into these herby carrot pancakes on my last trip to LA, I did my usual food nerd thing of noting all the flavours and textures into my phone and photographing them from every angle so that I could recreate them for class. I’m sure I missed seeing some famous actor walk by...

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black bean burgers

black bean burgers

These protein-packed black bean burgers are one of our favourite meat-free Monday dinners. I know they don’t sound like something you can immediately imagine eating, because they do sound a bit too vegan. But trust me, they’re delicious. They pass the carnivore husband and suspicious child test with flying colours, but I love them because...

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