Cake

summer party menu

a summer party menu for friends

One of the questions I get asked most is for ideas for party food. I do this for a job so I’m always pulling together menus but I know that for a lot of people, having friends over can feel stressful and expensive. So I’m sharing a summer party menu to help. Now I’ve got...

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easiest cake

The easiest and most useful cake I know

I don’t like to follow too many rules but with baking you have to. That’s why I love this cake, because it breaks quite a few of the rules that we’re meant to follow and also gives you the freedom to play around with flavours. It truly is the easiest cake recipe I know. It...

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summer fruit cake

one bowl summer fruit cake

Some days you need a crowd-pleasing cake fast. This simple one bowl summer fruit cake recipe is a great one to make when you don’t want to use any brain power or equipment. It also works with whatever fruit is in season. Think of it like a little black dress – you can keep bringing...

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roast rhubarb

pinkly perfect roast rhubarb

Why perfectly pink roast rhubarb? Roasting even the saddest of fruit is a brilliant trick. Because the roasting draws out and evaporates the water, you are left with a much more concentrated flavour. Roasting rhubarb not only gives great flavour, it also leaches out the most fabulous princess-pink juice. As the only girl in a...

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banana bread

banana bread – perfect to freeze for lunchboxes

When I posted a picture of this banana bread on social media this weekend I received a bonkers amount of comments. Loads of you sent me recipes for your favourite banana bread recipes. It seems I’m not the only one who is on a quest to find The One when it comes to banana bread....

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pumpkin chocolate loaf with olive oil glaze

pumpkin chocolate loaf with olive oil glaze

I fell in love with pumpkin loaf (really a cake) in America but had never made my own. Feeling a bit like my American boy was being deprived of his birth right, I decided to have a bash at making it with my boys. There are tons of recipes but one was speaking to me...

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citrus curd

Great Aunty Joyce’s citrus curd

Citrus curd was the first preserve I ever made and is much simpler than making jam or marmalade. It is a brilliant one to make with children as it only takes 10-15 minutes (depending on how helpful children are being you may need to add a few minutes) and is a great way to get...

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berry and citrus curd cake

berry and citrus curd cake

Everyone needs an easy, show-stopper pud that can be thrown together with minimal fuss. And this berry and citrus curd cake is the one I roll out most often. If, like me, most of your dinners with friends get a little fuzzy round the edges by the time the main course has finished, you’ll love...

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crispy date and chocolate bars

crispy date and chocolate bars

This is another of my mum’s recipes that I’ve tinkered with a little. These crispy date and chocolate bars – or ‘date slices’ as they were known in our family are easy and delicious. They are perfect for lunchboxes, picnics or after-school snacks. They require very little actual cooking and are a great thing to...

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food processor Victoria sponge

food processor Victoria sponge with balsamic strawberry jam and crème fraîche

I’ve made this food processor Victoria sponge cake twice in the last week and both times have had lots of compliments and requests for the recipe. So I’m guessing you’d like it too. This is something I’ve been making for about 10 years – ever since I first got my paws on Nigella‘s ‘How to...

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orange and rosemary bundt cake

orange and rosemary bundt cake

I’m not as confident a baker as I am a cook of savoury things. I’m not by nature a precise person and I think that’s why cakes don’t appeal to me as much. One mistake and things can fall flat – literally. Baking doesn’t have the luxury of being able to be rescued like most...

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