breakfast and brunch
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Homemade wholemeal tortillas
These wholemeal tortillas are a great thing to make with children and can be used in so many ways – not just as tacos or tortilla chips. We often make them then use them as a healthy pizza base and we love them for breakfast with scrambled egg, avocado and bacon. They are ideal to...
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tomato salsa two ways
If I’m feeling particularly lazy I’ll just half some baby tomatoes and dress them with lime juice, salt and chili flakes. If I have a bit more about myself that day I’ll make this more authentically complex, but still very easy, smooth tomato salsa. The recipe below makes about 2 cups of salsa – plenty...
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banana pancakes – ready in 5 minutes
Friends of mine have been raving about these banana pancakes for months but I wasn’t convinced. Last week I tried them for the first time, not expecting to like them. I had visions of them being like those awful cloud eggs that were everywhere on insta last year, but they’re delicious. They’re perfect for anyone...
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one bowl summer fruit cake
Some days you need a crowd-pleasing cake fast. This simple one bowl summer fruit cake recipe is a great one to make when you don’t want to use any brain power or equipment. It also works with whatever fruit is in season. Think of it like a little black dress – you can keep bringing...
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cheese and courgette muffins
These cheese and courgette muffins are a great grab-and-go snack. And are a great way to use a glut of courgettes (zucchini) in the summer months. I often pop one of these in my boys’ lunchbox along with some veggie sticks and a flask of soup when we’re going swimming after school and will be...
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speedy spring tomato, corn and basil frittata
On Monday nights I have the combination of meat-free Monday and after school football (soccer) to shape my dinner plans. I’m usually trying my best to delay a trip to the supermarket so dinner is often a mad rush to make something from what is in the fridge and freezer. This speedy spring frittata ticks all...
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herby carrot pancakes with salmon and avocado
When I bit into these herby carrot pancakes on my last trip to LA, I did my usual food nerd thing of noting all the flavours and textures into my phone and photographing them from every angle so that I could recreate them for class. I’m sure I missed seeing some famous actor walk by...
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pinkly perfect roast rhubarb
Why perfectly pink roast rhubarb? Roasting even the saddest of fruit is a brilliant trick. Because the roasting draws out and evaporates the water, you are left with a much more concentrated flavour. Roasting rhubarb not only gives great flavour, it also leaches out the most fabulous princess-pink juice. As the only girl in a...
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pumpkin chocolate loaf with olive oil glaze
I fell in love with pumpkin loaf (really a cake) in America but had never made my own. Feeling a bit like my American boy was being deprived of his birth right, I decided to have a bash at making it with my boys. There are tons of recipes but one was speaking to me...
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chocolate orange porridge
I’m already having to swerve the temptation of chocolate oranges and all the other Christmas treats at the supermarket. I’m not ready to start Christmas indulgence yet – I leave that until a week before the big day. But I do love that chocolate orange combo so I try and work that into what I’m...
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grain packed healthy pancakes
Ask my American born 4 year old what he wants for breakfast and before you’ve even finished the question he’ll have told you. Pancakes. Always pancakes. I can’t always find the time in the morning to indulge him but when I do, these are the grain packed healthy pancakes I make. These are far from...
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Great Aunty Joyce’s citrus curd
Citrus curd was the first preserve I ever made and is much simpler than making jam or marmalade. It is a brilliant one to make with children as it only takes 10 minutes and is a great way to get them using scales and understanding some of the science of cooking. I’ve created this 10...
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coconut brown rice pudding with salted coconut caramel
I’m always on the look out for a dessert that will make my boys feel like I’m indulging them but is healthy enough to dish out midweek on a regular basis. And, I’m sure you know by now that I’m also always looking for ways to make a recipe quicker and more delicious so that...
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the easiest yoghurt, vanilla, honey and berry bake
If you have the oven on already for dinner, why not make something light and sweet to round the meal off? This yoghurt vanilla honey berry bake recipe gives you a healthy custardy dessert with minimal fuss. It is something I usually make with what we already have in the fridge and freezer. I often make...
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gem’s gorgeous granola
When you learn how easy it is to whip up a batch of this gem’s gorgeous granola you’ll be a convert. This version is much lower in sugar and oil than many store bought varieties and is full of nutritious ingredients. It is also about a quarter of the price of shop-bought granola. And everyone...
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pea pesto crostini
This pea pesto crostini recipe is dear to my heart as it was taught in my first ever You say Tomato class. Since then it has become a regular in my students’ houses. They love it like I do because it is colourful, healthy, child and budget friendly. Most importantly, because it is mainly make-ahead...
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shakshuka – saucy eggs with tomato, herbs, avocado and feta
Sometimes I’m haunted by a meal I’ve had, or a meal I know I need to create. My craving for these baked eggs in a spiced tomato sauce, most often called shakshuka, has been a constant companion for ages. Then one Sunday the planets aligned. My boys were having a night at my parents’ house,...
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the best guacamole with bacon and seeds
If you thought guacamole couldn’t get any better, have a go at this guacamole with bacon and seeds recipe. I made this last week and my son had eaten almost half of it before I made it to the table with the rest of that night’s dinner. While he may be lacking in restraint, he...
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