5 ingredients or fewer

apple snow

apple snow with blackberry ripple

Faced with piles of blackberries from a recent walk and a bag of Bramley cooking apples from my Mum’s tree, I felt myself lean towards my default blackberry and apple crumble. But then I remembered the cloud-eating joy of apple snow and wondered if it was still as good as I remembered. It was. Better...

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spiced chocolate mousse

spiced chocolate mousse pots

These gently spiced chocolate mousse pots are one of the easiest of make-ahead desserts. They are gluten and dairy free too so they cater for pretty much every guest, children too. They are inspired by the flavours of Mexican hot chocolate but you can make them with or without spice. I love them so much...

recipe
pink pickled onions

pink pickled onions

Living in a house full of boys there isn’t much pink in my life so I have to create space for it in my own way and this pink pickled onions recipe is not only delicious but perfectly pink. This easy pickle adds the most beautiful pink, acidic crunch to my tacos and I always...

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lime and salt-dressed cabbage

Shredded lime and salt-dressed cabbage

This shredded lime and salt-dressed cabbage is a perfect taco night addition.  It is so simple to make and really packs a punch. It works perfectly in tacos with pulled pork with roasted carrots, crumbled feta and avocado or steak (pan-fried until rare then rested for a few minutes before slicing finely) with roasted or...

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banana pancakes

banana pancakes – ready in 5 minutes

Friends of mine have been raving about these banana pancakes for months but I wasn’t convinced. Last week I tried them for the first time, not expecting to like them. I had visions of them being like those awful cloud eggs that were everywhere on insta last year, but they’re delicious. They’re perfect for anyone...

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lemon, garlic and rosemary courgettes

lemon, garlic and rosemary courgettes

First up, a courgette and a zucchini are the same thing. We Brits took the French name and the Americans took the Italian name. Given the romantic languages we use to describe this vegetable it isn’t the one we get most excited about. It doesn’t have the sweetness of corn, or the usefulness of tomato...

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romesco sauce

romesco toast with goats cheese

Romesco sauce is so versatile and a jar will last in the fridge for a week or two. I love having it on hand to add to pasta, spoon over fish or chicken, spread on toast or dip raw veg or bread sticks into. It is swoon-worthy with poached eggs and avocado on toast for...

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roast rhubarb

pinkly perfect roast rhubarb

Why perfectly pink roast rhubarb? Roasting even the saddest of fruit is a brilliant trick. Because the roasting draws out and evaporates the water, you are left with a much more concentrated flavour. Roasting rhubarb not only gives great flavour, it also leaches out the most fabulous princess-pink juice. As the only girl in a...

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chocolate sea salt pretzels and almonds

chocolate sea salt pretzels and almonds

I’m a sucker for anything with salt and chocolate. I’m sure you know that by now. So these chocolate sea salt pretzels and almonds are pretty much like crack for me. The people I’ve given them to seem to agree. Chocolate covered pretzels were a revelation for me when I moved to California. As were...

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the easiest tomato sauce for pasta

the easiest tomato sauce for pasta

Home from a week away and tired after a long journey. I was so close to ordering pizza but then I realised what I really wanted was a bowl of pasta with a good tomato sauce and too much Parmesan. So I turned to the easiest tomato sauce for pasta there is. This classic recipe...

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roast pumpkin seeds

roast pumpkin seeds

Carving pumpkins this week? Need to entertain small people? Lots of us have children off school this week or next and need a way to keep them busy and fed without resorting to too much sugar. This roast pumpkin seeds recipe is a great way of ticking both boxes. Roast pumpkin seeds are a perfect...

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citrus curd

Great Aunty Joyce’s citrus curd

Citrus curd was the first preserve I ever made and is much simpler than making jam or marmalade. It is a brilliant one to make with children as it only takes 10 minutes and is a great way to get them using scales and understanding some of the science of cooking. I’ve created this 10...

recipe
green herb sauce

green herb sauce – ‘so good you should bottle it’

I made this green herb sauce for a client this week and it blew her and her family away. So much so that she said I should bottle it to make my fortune! The thing is, it is too fresh to bottle so I’m sharing it with you here instead. You’re welcome. All the ways...

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brown rice pudding

coconut brown rice pudding with salted coconut caramel

I’m always on the look out for a dessert that will make my boys feel like I’m indulging them but is healthy enough to dish out midweek on a regular basis. And, I’m sure you know by now that I’m also always looking for ways to make a recipe quicker and more delicious so that...

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chicken chorizo stew

chorizo love in – speedy chicken, tomato and chorizo stew with crispy broccoli

One of the nicest things about living back in England (aside from family, old friends and telly obviously), is being able to shop at Waitrose. Most expats in California can be turned instantly misty eyed at the mention of this most British of supermarkets. American friends – imagine a shop that is combination of the...

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beetroot cannellini dip

beetroot, cannellini, basil and sherry vinegar dip

I made a quick batch of this beetroot cannellini dip as part of a nibbly platter for my students last week. I’d been jonesing for these flavours since I had the Marks and Spencer version of this beetroot and bean dip at Christmas. Not only is this dip fabulously purple, it tastes amazing, can be...

recipe
peppermint bark

peppermint bark – a perfect homemade gift

This homemade peppermint bark recipe is so easy and a fraction of the cost of the bark sold at Williams Sonoma (theirs is $28 per lb, mine is closer to $6 per lb or £2 per 450g). When we lived in California I became addicted to the free peppermint bark samples Williams Sonoma had around...

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frozen berries with white chocolate sauce

frozen berries with white chocolate sauce

This frozen berries with white chocolate sauce is a showstopper dessert, influenced by the one originally served at Le Caprice in London (where it was apparently Princess Diana’s favourite dessert). Since then it has cropped up on menus all over England and with good reason. It is easy to make mid-week, and is something my...

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