30 minute

harissa salmon

Life Kitchen harissa salmon with fennel yoghurt salad

A couple of weeks ago I went to help at a Life Kitchen cooking class. This Life Kitchen harissa salmon was one of the dishes that was part of the day and it was so good and easy that I bumped into most of the students in the supermarket over the road right afterwards as...

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Roast carrot salad

roast carrot salad with goats cheese, salsa verde and honey

I’ve been teaching this salad in classes for a while and it always gets amazing feedback. It is perfect for a light lunch or as a side dish to roast chicken....

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eggplant polpette

eggplant polpette with speedy tomato basil sauce

Meatless meatballs, aubergine balls, vegetarian balls – I struggled a bit to name this recipe. Anyhow, I’ve settled on eggplant polpette. Eggplant because I taught it first in my cooking classes in California, polpette because, well, ‘balls’ is only ever going to get one reaction. If you don’t like aubergine or eggplant I bet you’ll...

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store cupboard pizza

store cupboard pizza

This store cupboard pizza recipe is so simple but one of the most popular ideas I’ve shared on social media recently. We all need a tried and tested recipe for when we are tempted to reach for the takeaway menu at the end of, or during, a tiring week. This delicious pizza is so easy...

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slaw

Slaw the easiest way to max out your veg intake and brighten your meals

I can’t believe it has taken me this long to add a slaw recipe to my site. Although I did make this video a couple of years back. It is probably the side dish I reach for most, and often becomes the base of my lunch or dinner. I think the reason I’ve never added...

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noodle bowls

noodle bowls two ways – the perfect healthy, fast food

Knowing the secrets to building good noodle bowls will always get you out of a ‘I’m starving, what’s for dinner’ situation. The bowls can be prepped and finished off when people need to eat – perfect for houses where there are early and later eaters to cater for. I tend not to follow a recipe...

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one pan pasta

one pan pasta – the easiest midweek dinner

Last night was our usual frantic mid week evening that started with double swimming lessons, showering two soap-resistant children and battling the changing rooms before coming home with another pile of laundry to add to the existing pile of laundry. I made this easy one pan pasta when we got home and it was on...

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nachos

15 minute sweet potato and blackbean nachos

These healthy veg-packed nachos are one of our favourite dinners and have the thumbs up from various children visitors. Always a good sign. You can make them in less then 15 minutes by grabbing these ingredients from your freezer: a serving of my sweet potato and black bean chilli, a couple of wholemeal tortilla wraps,...

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fish stew

Italian fish stew – a one pan mid-week treat

First up, this is not a fish stew with all sorts of shellfish, tenticles and gubbins in it. I do love those French stews, but they are a lengthy, expensive process and more likely to turn off the squeamish amongst you. This is definitely in mid-week dinner territory, although I’d be pretty delighted to have...

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roast sausage gnocchi

roast sausage gnocchi with tomato and greens

AKA ‘easy dins for little ones when the mums need to get on the wine and chat fast.’ I first made this roast sausage gnocchi when my frazzled friend was over with her children one Friday after school. It remains one of the easiest recipes and most quickly gobbled dinners I’ve made this year. I...

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tuna polpette with fresh tomato and pepper sauce

Doing this job, I’ve found that a lot of people are a bit funny about canned tuna. In fact there are all sorts of foods that people have issues with, usually because of the way they tried something as a child. I love it when I get someone to love something they’d avoided since childhood,...

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romesco sauce

romesco toast with goats cheese

Romesco sauce is so versatile and a jar will last in the fridge for a week or two. I love having it on hand to add to pasta, spoon over fish or chicken, spread on toast or dip raw veg or bread sticks into. It is swoon-worthy with poached eggs and avocado on toast for...

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homemade tortilla chips with guacamole

homemade tortilla chips with guacamole

Homemade tortilla chips with guacamole is a recipe I make all the time with my boys. It keeps them busy for a good half hour and the end result is a really healthy, delicious snack or becomes part of their dinner. My two are almost 6 and 7 and they can make this on their...

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speedy spring frittata

speedy spring tomato, corn and basil frittata

On Monday nights I have the combination of meat-free Monday and after school football (soccer) to shape my dinner plans. I’m usually trying my best to delay a trip to the supermarket so dinner is often a mad rush to make something from what is in the fridge and freezer. This speedy spring frittata ticks all...

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herby carrot pancakes

herby carrot pancakes with salmon and avocado

When I bit into these herby carrot pancakes on my last trip to LA, I did my usual food nerd thing of noting all the flavours and textures into my phone and photographing them from every angle so that I could recreate them for class. I’m sure I missed seeing some famous actor walk by...

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pappa al pomodoro

pappa al pomodoro – Tuscan tomato soup

This classic Tuscan bread and tomato soup, pappa al pomodoro, is super speedy, silky smooth, family friendly and works brilliantly for a lunch or dinner. It also freezes well, making it handy for quick after school and work dinners. Italian soups have a much thicker texture than you may be used to, this one has a...

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chickpea feta and herb salad

chickpea, feta and herb salad

First things first, chickpeas are known as garbanzo beans in the US. Now everyone is clear on that, let’s talk about why you need to make this chickpea feta and herb salad this week. This is one of the most-made recipes from my classes. I love how many of you have adopted this as part...

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roasted tomato, herb and feta pasta

roasted tomato, herb and feta pasta

This roasted tomato, herb and feta pasta is so easy and has become a regular in so many of my students houses since I taught it last year. I love it because it is so simple, has very few ingredients and is packed full of flavour and goodness. It has a ton of variations so...

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