Recipes

I've spent years teaching thousands of real people with real lives to cook in my cooking classes in the UK and California. My tried and tested recipes are influenced by my time living in both countries and are written to help you get real food on the table without drama. I share how to tackle feeding a family without cooking more than one meal a night as well as all my tips for stress-free modern entertaining. I love using seasonal ingredients, organic where possible, but I'm also realistic - so I share my favourite cooking hacks and tips to help you save time and money as you cook. You'll find everything from one-pan dinners, healthy family breakfasts, flavour-packed salads and delicious desserts.

roasted cauliflower salad

roasted cauliflower salad two ways

I love the bulk that roasted cauliflower adds to a meal. Most children and adult cauli-phobes find that they enjoy cauliflower and broccoli (its greener cousin) when it is roasted rather than steamed or boiled. That’s because roasting vegetables intensifies their natural sweetness by forcing the moisture out. These two salads are hearty enough as...

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Rose sangria

Rosé sangria

I’ve never been much of a fan of sangria but my recent holiday in Portugal I’ve really got behind rosé sangria – much lighter, less sweet and perfect by the jugful at lunchtime. I think this is the perfect drink to bring out at a BBQ or summer party. You can even make it with...

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pink pickled onions

pink pickled onions

Living in a house full of boys there isn’t much pink in my life so I have to create space for it in my own way and this pink pickled onions recipe is not only delicious but perfectly pink. This easy pickle adds the most beautiful pink, acidic crunch to my tacos and I always...

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lime and salt-dressed cabbage

Shredded lime and salt-dressed cabbage

This shredded lime and salt-dressed cabbage is a perfect taco night addition.  It is so simple to make and really packs a punch. It works perfectly in tacos with pulled pork with roasted carrots, crumbled feta and avocado or steak (pan-fried until rare then rested for a few minutes before slicing finely) with roasted or...

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tomato salsa

tomato salsa two ways

If I’m feeling particularly lazy I’ll just half some baby tomatoes and dress them with lime juice, salt and chili flakes. If I have a bit more about myself that day I’ll make this more authentically complex, but still very easy, smooth tomato salsa. The recipe below makes about 2 cups of salsa – plenty...

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eggplant polpette

eggplant polpette with speedy tomato basil sauce

Meatless meatballs, aubergine balls, vegetarian balls – I struggled a bit to name this recipe. Anyhow, I’ve settled on eggplant polpette. Eggplant because I taught it first in my cooking classes in California, polpette because, well, ‘balls’ is only ever going to get one reaction. If you don’t like aubergine or eggplant I bet you’ll...

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banana pancakes

banana pancakes – ready in 5 minutes

Friends of mine have been raving about these banana pancakes for months but I wasn’t convinced. Last week I tried them for the first time, not expecting to like them. I had visions of them being like those awful cloud eggs that were everywhere on insta last year, but they’re delicious. They’re perfect for anyone...

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Crispy skin salmon, kale, avocado and butternut salad

Crispy skin salmon, kale, avocado and butternut salad

I’m not a big fan of food being pretty for the sake of it and god knows the internet is full of recipes that are style over substance. Flavour and texture are much more my bag, but a funny thing happens, often when you’re layering up great flavours and textures in a dish, the prettiness...

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turkey

Christmas dinner recipes and tips

You can now buy my stress-free Christmas cooking guide, containing all my recipes, time plans and tips. I cover everything from the Christmas Day dinner, cocktails and party food, a dinner party menu and what to do with leftovers. All my recipes are written for any level of cook and my years of teaching, answering...

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flapjacks

flapjacks – the perfect treat for busy bees

In a world full of Instagramable baking (don’t get me started on unicorn cronuts), old school flapjacks can get a bit left behind. They have been knocked out of the way by granola bars and the recipes have been the subject of a lot of fiddling, ingredients wise, these last few years. There are so...

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fish stew

Italian fish stew – a one pan mid-week treat

First up, this is not a fish stew with all sorts of shellfish, tenticles and gubbins in it. I do love those French stews, but they are a lengthy, expensive process and more likely to turn off the squeamish amongst you. This is definitely in mid-week dinner territory, although I’d be pretty delighted to have...

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easy pilaf

easy pilaf

I know how excited everyone gets about a good one-pan dish. This family-friendly, easy pilaf has minimal hands-on time and dish washing but maximum flavour. Purists will note that this isn’t an authentic recipe, but the results are delicious so that’s good enough for me. This is a great lesson in balancing flavour, texture and...

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white bean, kale and Parmesan soup

white bean, kale and Parmesan soup

This white bean, kale and Parmesan soup has been upping my and my boys’ veg quota all week. We got back from two lovely weeks on holiday in New England on Sunday. I don’t know about you but I always come back from holiday wanting to force-feed myself with veg. I try my best when...

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lemon, garlic and rosemary courgettes

lemon, garlic and rosemary courgettes

First up, a courgette and a zucchini are the same thing. We Brits took the French name and the Americans took the Italian name. Given the romantic languages we use to describe this vegetable it isn’t the one we get most excited about. It doesn’t have the sweetness of corn, or the usefulness of tomato...

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summer fruit cake

one bowl summer fruit cake

Some days you need a crowd-pleasing cake fast. This simple one bowl summer fruit cake recipe is a great one to make when you don’t want to use any brain power or equipment. It also works with whatever fruit is in season. Think of it like a little black dress – you can keep bringing...

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romesco sauce

romesco toast with goats cheese

Romesco sauce is so versatile and a jar will last in the fridge for a week or two. I love having it on hand to add to pasta, spoon over fish or chicken, spread on toast or dip raw veg or bread sticks into. It is swoon-worthy with poached eggs and avocado on toast for...

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Roast nectarine, thyme and honey cream tart

roast nectarine, thyme and honey cream tart

If you come to my house for dinner over the summer the chances are you’ll get this roast nectarine, thyme and honey cream tart for dessert. It is so easy to make and a joy to eat. I also make it with plums, apricots, rhubarb or peaches depending on what I can buy at the...

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cheese and courgette muffins

cheese and courgette muffins

These cheese and courgette muffins are a great grab-and-go snack. And are a great way to use a glut of courgettes (zucchini) in the summer months. I often pop one of these in my boys’ lunchbox along with some veggie sticks and a flask of soup when we’re going swimming after school and will be...

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