Recipes

I've spent years teaching thousands of real people with real lives to cook in my cooking classes in the UK and California. My tried and tested recipes are influenced by my time living in both countries and are written to help you get real food on the table without drama. I share how to tackle feeding a family without cooking more than one meal a night as well as all my tips for stress-free modern entertaining. I love using seasonal ingredients, organic where possible, but I'm also realistic - so I share my favourite cooking hacks and tips to help you save time and money as you cook. You'll find everything from one-pan dinners, healthy family breakfasts, flavour-packed salads and delicious desserts.

curry with spiced squished potatoes

Curry is my comfort food and this curry with spiced squished potatoes is perfect for when I have a curry craving. Being back in England, with so many great Indian restaurants means I don’t have to cook to have a great curry. But making your own is always a healthier option and costs much less...

recipe

a giant sausage roll fit for a Royal Wedding

Just one look at Prince Harry and you know he loves a sausage roll. I’m with him. Let’s hope Meghan has learned to love them too. A giant sausage roll is a brilliant party centerpiece. Let people cut a sliver or a wedge off with a bread knife. Add jars of mustard, pickle and a bottle...

recipe
black bean soup

Black bean sopa Azteca – Mexican black bean soup

This Mexican soup is a regular dinner for us – the add-ins made it really filling and substantial. A few steps at the start of the recipe give the soup a wonderful smoky depth of flavour. And the end additions give it freshness and texture. This soup freezes beautifully, making it great for lunch or...

recipe
slow roast grapes and garlic

slow roast grapes and garlic for your cheese board

Need a cheeseboard of dreams? This slow roast grapes and garlic cheese platter is perfectly balanced with sweet and saltiness. It also looks beautiful and is perfect to plonk on the table at the end of a meal, giving people something to nibble as the conversation deepens and the wine glasses continue to be topped...

recipe

Middle Eastern chicken with green tahini sauce and lemon roast potatoes.

In my twenties I could often be found on the Edgeware Road in London late at night, scoffing Middle Eastern food. The combination of char-grilled chicken, citrusy herbs, chilli, and sesame sauce remains one of the flavour combinations I most lust-after. This Middle Eastern chicken is a great summer recipe as it is delicious fresh...

recipe
pumpkin pie

The special trick to transform your pumpkin pie

I’d never had pumpkin pie before moving to America but I love it. It’s not that different to a nutmeggy British egg custard tart (one of my faves) really. It is the perfect end to an Autumnal dinner so I’ve written my recipe which includes a special stage that you won’t see in many other recipes....

recipe
apple snow

apple snow with blackberry ripple

Faced with piles of blackberries from a recent walk and a bag of Bramley cooking apples from my Mum’s tree, I felt myself lean towards my default blackberry and apple crumble. But then I remembered the cloud-eating joy of apple snow and wondered if it was still as good as I remembered. It was. Better...

recipe
roast radish and asparagus

Roast radishes and asparagus

Every time I share a picture of roast radishes I get people asking about them. I’ve never been a huge fan of raw radishes but roasting them has been a revelation. Their flavour is mellowed by roasting and they are a wonderful side dish, simply cooked with salt and a little oil. The fact they turn...

recipe
tapenade

Tapenade

Tapenade is another of my favourite flavour boosters, although admittedly not much of a looker! Like romesco sauce and salsa verde, it is something I make to keep in my fridge to add instant jazz hands to a simple meal. These flavour-bombe sauces make the job of cooking dinner so much easier as so much...

recipe
strawberry galette

strawberry galette – the easiest fruit tart

A galette is such a forgiving way to bake fruit and is perfect for anyone who feels a tart is too stressful (which is a lot of us). When strawberries are in season, there is little that needs to be done to them. When they are just coming into season they can be a little...

recipe

Lemon and cheese stuffed courgette flowers

On my recent visit to Provence, one of the first things I snapped up at the market was a packet of baby courgettes (aka zucchini or summer squash) with the bright yellow, fragile flowers still attached. Stuffed courgette flowers are a once a year treat for me. I first fell for them when we lived...

recipe
Roast chilli and black pepper pineapple

Roast chilli and black pepper pineapple

This roasted pineapple dessert is so easy and inexpensive to make and is a real crowd-pleaser. It can be made ahead and re-heated in the oven or even in a foil packet on the BBQ. Buy some good vanilla or coconut ice cream and open a bottle of rum and you’re sorted. The last time...

recipe
Markle Sparkle

The Markle Sparkle cocktail

I love a good Royal Wedding and the upcoming nuptials of Prince Harry and Meghan Markle are no exception. A party like this deserves a special drink and I’m sure my Markle Sparkle will be sipped at many a get together. Pulling together the best bits of California and Britain is something I’m pretty adept...

recipe
coronation chicken tacos

coronation chicken tacos

I love a good Royal Wedding and the upcoming nuptials of Prince Harry and Meghan Markle are no exception. Pulling together the best bits of California and Britain is something I’m pretty adept at, so to help you celebrate the big day, I’ve created a party menu with recipes that bring together the best of...

recipe
christmas cocktail

a new Christmas cocktail

At this time of year you might be thinking of what to make for parties as your signature Christmas cocktail or what to serve for non drinkers on the big day. I served this shrub with white port and tonic as a welcome cocktail at my last supper club. Everyone went wild for it. I...

recipe
tacos

tacos and how to make taco night delicious

Until I moved to California from England, my experience of tacos was very limited and I’d never heard of taco night. Like most Brits, I had memories of those dusty boxes of crunchy Old El Paso tacos, stuffed with minced beef and topped with loads of cheddar cheese. Not good. My first taste of a proper taco in...

recipe
wholemeal tortillas

Homemade wholemeal tortillas

These wholemeal tortillas are a great thing to make with children and can be used in so many ways – not just as tacos or tortilla chips. We often make them then use them as a healthy pizza base and we love them for breakfast with scrambled egg, avocado and bacon. They are ideal to...

recipe
pulled pork tacos

Pulled pork tacos

This pulled pork tacos recipe is one of the reasons I fell in love with tacos. It came about, as many of my recipes do, when I wanted to use up leftovers. in this case pulled pork and roasted carrots. About as un-Mexican as you can get but the flavours and textures work beautifully. You...

recipe