Recipes

I've spent years teaching thousands of real people with real lives to cook in my cooking classes in the UK and California. My tried and tested recipes are influenced by my time living in both countries and are written to help you get real food on the table without drama. I share how to tackle feeding a family without cooking more than one meal a night as well as all my tips for stress-free modern entertaining. I love using seasonal ingredients, organic where possible, but I'm also realistic - so I share my favourite cooking hacks and tips to help you save time and money as you cook. You'll find everything from one-pan dinners, healthy family breakfasts, flavour-packed salads and delicious desserts.

tuna polpette with fresh tomato and pepper sauce

Doing this job, I’ve found that a lot of people are a bit funny about canned tuna. In fact there are all sorts of foods that people have issues with, usually because of the way they tried something as a child. I love it when I get someone to love something they’d avoided since childhood,...

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Middle Eastern chicken with green tahini sauce and lemon roast potatoes.

In my twenties I could often be found on the Edgeware Road in London late at night, scoffing Middle Eastern food. The combination of char-grilled chicken, citrusy herbs, chilli, and sesame sauce remains one of the flavour combinations I most lust-after. This Middle Eastern chicken is a great summer recipe as it is delicious fresh...

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pumpkin pie

The special trick to transform your pumpkin pie

I’d never had pumpkin pie before moving to America but I love it. It’s not that different to a nutmeggy British egg custard tart (one of my faves) really. It is the perfect end to an Autumnal dinner so I’ve written my recipe which includes a special stage that you won’t see in many other recipes....

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mushroom barley soup

mushroom barley soup with rosemary

This mushroom barley soup came about because I spotted loads of large mushrooms in the reduced area at the supermarket. I also spotted a bag of soffrito, reduced to 10p. Soffrito is just the Italian name for chopped onion, carrot and celery – the basis for most Italian soups, sauces and stews. I never usually...

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apple snow

apple snow with blackberry ripple

Faced with piles of blackberries from a recent walk and a bag of Bramley cooking apples from my Mum’s tree, I felt myself lean towards my default blackberry and apple crumble. But then I remembered the cloud-eating joy of apple snow and wondered if it was still as good as I remembered. It was. Better...

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harissa salmon

Life Kitchen harissa salmon with fennel yoghurt salad

A couple of weeks ago I went to help at a Life Kitchen cooking class. This Life Kitchen harissa salmon was one of the dishes that was part of the day and it was so good and easy that I bumped into most of the students in the supermarket over the road right afterwards as...

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roast radish and asparagus

Roast radishes and asparagus

Every time I share a picture of roast radishes I get people asking about them. I’ve never been a huge fan of raw radishes but roasting them has been a revelation. Their flavour is mellowed by roasting and they are a wonderful side dish, simply cooked with salt and a little oil. The fact they turn...

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tapenade

Tapenade

Tapenade is another of my favourite flavour boosters, although admittedly not much of a looker! Like romesco sauce and salsa verde, it is something I make to keep in my fridge to add instant jazz hands to a simple meal. These flavour-bombe sauces make the job of cooking dinner so much easier as so much...

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strawberry galette

strawberry galette – the easiest fruit tart

A galette is such a forgiving way to bake fruit and is perfect for anyone who feels a tart is too stressful (which is a lot of us). When strawberries are in season, there is little that needs to be done to them. When they are just coming into season they can be a little...

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Lemon and cheese stuffed courgette flowers

On my recent visit to Provence, one of the first things I snapped up at the market was a packet of baby courgettes (aka zucchini or summer squash) with the bright yellow, fragile flowers still attached. Stuffed courgette flowers are a once a year treat for me. I first fell for them when we lived...

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Roast chilli and black pepper pineapple

Roast chilli and black pepper pineapple

This roasted pineapple dessert is so easy and inexpensive to make and is a real crowd-pleaser. It can be made ahead and re-heated in the oven or even in a foil packet on the BBQ. Buy some good vanilla or coconut ice cream and open a bottle of rum and you’re sorted. The last time...

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curry with spiced squished potatoes

Curry is my comfort food and this curry with spiced squished potatoes is perfect for when I have a curry craving. Being back in England, with so many great Indian restaurants means I don’t have to cook to have a great curry. But making your own is always a healthier option and costs much less...

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nachos

15 minute sweet potato and blackbean nachos

These healthy veg-packed nachos are one of our favourite dinners and have the thumbs up from various children visitors. Always a good sign. You can make them in less then 15 minutes by grabbing these ingredients from your freezer: a serving of my sweet potato and black bean chilli, a couple of wholemeal tortilla wraps,...

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Markle Sparkle

The Markle Sparkle cocktail

I love a good Royal Wedding and the upcoming nuptials of Prince Harry and Meghan Markle are no exception. A party like this deserves a special drink and I’m sure my Markle Sparkle will be sipped at many a get together. Pulling together the best bits of California and Britain is something I’m pretty adept...

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a giant sausage roll fit for a Royal Wedding

Just one look at Prince Harry and you know he loves a sausage roll. I’m with him. Let’s hope Meghan has learned to love them too. A giant sausage roll is a brilliant party centerpiece. Let people cut a sliver or a wedge off with a bread knife. Add jars of mustard, pickle and a bottle...

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coronation chicken tacos

coronation chicken tacos

I love a good Royal Wedding and the upcoming nuptials of Prince Harry and Meghan Markle are no exception. Pulling together the best bits of California and Britain is something I’m pretty adept at, so to help you celebrate the big day, I’ve created a party menu with recipes that bring together the best of...

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christmas cocktail

a new Christmas cocktail

At this time of year you might be thinking of what to make for parties as your signature Christmas cocktail or what to serve for non drinkers on the big day. I served this shrub with white port and tonic as a welcome cocktail at my last supper club. Everyone went wild for it. I...

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tacos

tacos and how to make taco night delicious

Until I moved to California from England, my experience of tacos was very limited and I’d never heard of taco night. Like most Brits, I had memories of those dusty boxes of crunchy Old El Paso tacos, stuffed with minced beef and topped with loads of cheddar cheese. Not good. My first taste of a proper taco in...

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