Recipes

I've spent years teaching thousands of real people with real lives to cook in my cooking classes in the UK and California. My tried and tested recipes are influenced by my time living in both countries and are written to help you get real food on the table without drama. I share how to tackle feeding a family without cooking more than one meal a night as well as all my tips for stress-free modern entertaining. I love using seasonal ingredients, organic where possible, but I'm also realistic - so I share my favourite cooking hacks and tips to help you save time and money as you cook. You'll find everything from one-pan dinners, healthy family breakfasts, flavour-packed salads and delicious desserts.

Middle Eastern chicken with green tahini sauce and lemon roast potatoes.

In my twenties I could often be found on the Edgeware Road in London late at night, scoffing Middle Eastern food. The combination of char-grilled chicken, citrusy herbs, chilli, and sesame sauce remains one of the flavour combinations I most lust-after. This Middle Eastern chicken is a great summer recipe as it is delicious fresh...

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roasted cauliflower salad

roasted cauliflower salad two ways

I love the bulk that roasted cauliflower adds to a meal. Most children and adult cauli-phobes find that they enjoy cauliflower and broccoli (its greener cousin) when it is roasted rather than steamed or boiled. That’s because roasting vegetables intensifies their natural sweetness by forcing the moisture out. These two salads are hearty enough as...

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Rose sangria

Rosé sangria

I’ve never been much of a fan of sangria but my recent holiday in Portugal I’ve really got behind rosé sangria – much lighter, less sweet and perfect by the jugful at lunchtime. I think this is the perfect drink to bring out at a BBQ or summer party. You can even make it with...

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pink pickled onions

pink pickled onions

Living in a house full of boys there isn’t much pink in my life so I have to create space for it in my own way and this pink pickled onions recipe is not only delicious but perfectly pink. This easy pickle adds the most beautiful pink, acidic crunch to my tacos and I always...

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lime and salt-dressed cabbage

Shredded lime and salt-dressed cabbage

This shredded lime and salt-dressed cabbage is a perfect taco night addition.  It is so simple to make and really packs a punch. It works perfectly in tacos with pulled pork with roasted carrots, crumbled feta and avocado or steak (pan-fried until rare then rested for a few minutes before slicing finely) with roasted or...

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tomato salsa

tomato salsa two ways

If I’m feeling particularly lazy I’ll just half some baby tomatoes and dress them with lime juice, salt and chili flakes. If I have a bit more about myself that day I’ll make this more authentically complex, but still very easy, smooth tomato salsa. The recipe below makes about 2 cups of salsa – plenty...

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Roast carrot salad

roast carrot salad with goats cheese, salsa verde and honey

I’ve been teaching this salad in classes for a while and it always gets amazing feedback. It is perfect for a light lunch or as a side dish to roast chicken....

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5 minute almond butter satay vegetable noodle bowl

5 minute almond butter satay vegetable noodle bowl

This 5 minute almond butter satay vegetable noodle bowl recipe came about when I was staring into the cupboard with a rumbling tummy and two starving children. It is amazing how creative you can be with what you have when the thought of going to the supermarket with two toddlers is the alternative. I’m allergic...

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eggplant polpette

eggplant polpette with speedy tomato basil sauce

Meatless meatballs, aubergine balls, vegetarian balls – I struggled a bit to name this recipe. Anyhow, I’ve settled on eggplant polpette. Eggplant because I taught it first in my cooking classes in California, polpette because, well, ‘balls’ is only ever going to get one reaction. If you don’t like aubergine or eggplant I bet you’ll...

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mushroom barley soup

mushroom barley soup with rosemary

This mushroom barley soup came about because I spotted loads of large mushrooms in the reduced area at the supermarket. I also spotted a bag of soffrito, reduced to 10p. Soffrito is just the Italian name for chopped onion, carrot and celery – the basis for most Italian soups, sauces and stews. I never usually...

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store cupboard pizza

store cupboard pizza

This store cupboard pizza recipe is so simple but one of the most popular ideas I’ve shared on social media recently. We all need a tried and tested recipe for when we are tempted to reach for the takeaway menu at the end of, or during, a tiring week. This delicious pizza is so easy...

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banana pancakes

banana pancakes – ready in 5 minutes

Friends of mine have been raving about these banana pancakes for months but I wasn’t convinced. Last week I tried them for the first time, not expecting to like them. I had visions of them being like those awful cloud eggs that were everywhere on insta last year, but they’re delicious. They’re perfect for anyone...

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Crispy skin salmon, kale, avocado and butternut salad

Crispy skin salmon, kale, avocado and butternut salad

I’m not a big fan of food being pretty for the sake of it and god knows the internet is full of recipes that are style over substance. Flavour and texture are much more my bag, but a funny thing happens, often when you’re layering up great flavours and textures in a dish, the prettiness...

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slaw

Slaw the easiest way to max out your veg intake and brighten your meals

I can’t believe it has taken me this long to add a slaw recipe to my site. Although I did make this video a couple of years back. It is probably the side dish I reach for most, and often becomes the base of my lunch or dinner. I think the reason I’ve never added...

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noodle bowls

noodle bowls two ways – the perfect healthy, fast food

Knowing the secrets to building good noodle bowls will always get you out of a ‘I’m starving, what’s for dinner’ situation. The bowls can be prepped and finished off when people need to eat – perfect for houses where there are early and later eaters to cater for. I tend not to follow a recipe...

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Giant chocolate chunk cookie

Giant chocolate chunk cookie with spelt and sea salt

I love the reaction when I bring this giant chocolate chunk cookie out after dinner. Adults momentarily turn back into children. Children can’t believe their eyes. This recipe is a doddle to make and a joy to eat, and it can be frozen so you will always have a dreamy fuss-free dessert on hand. Play...

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baked beans

A pot of baked beans – a base for all sorts of meals

I started 2018 by making a big pot of baked beans. We’ve totally over indulged the last few weeks so I’m craving proper healthy food again. No diets or deprivation, just loads of low-stress, home cooked meals – heavy on the veg and beans with plenty of fish and small servings of well-bred meat. You...

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turkey

Christmas dinner recipes and tips

It feels like the whole country is on countdown to Friday. Most of us will be downing tools and starting on the Christmas treats with just the small matter of shopping and cooking Christmas dinner to deal with. I’m here to help – either get my full guide, or scroll down for a few of...

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