Recipes

I've spent years teaching thousands of real people with real lives to cook in my cooking classes in the UK and California. My tried and tested recipes are influenced by my time living in both countries and are written to help you get real food on the table without drama. I share how to tackle feeding a family without cooking more than one meal a night as well as all my tips for stress-free modern entertaining. I love using seasonal ingredients, organic where possible, but I'm also realistic - so I share my favourite cooking hacks and tips to help you save time and money as you cook. You'll find everything from one-pan dinners, healthy family breakfasts, flavour-packed salads and delicious desserts.

spiced chocolate mousse

spiced chocolate mousse pots

These gently spiced chocolate mousse pots are one of the easiest of make-ahead desserts. They are gluten and dairy free too so they cater for pretty much every guest, children too. They are inspired by the flavours of Mexican hot chocolate but you can make them with or without spice. I love them so much...

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harissa salmon

Life Kitchen harissa salmon with fennel yoghurt salad

A couple of weeks ago I went to help at a Life Kitchen cooking class. This Life Kitchen harissa salmon was one of the dishes that was part of the day and it was so good and easy that I bumped into most of the students in the supermarket over the road right afterwards as...

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curry with spiced squished potatoes

Curry is my comfort food and this curry with spiced squished potatoes is perfect for when I have a curry craving. Being back in England, with so many great Indian restaurants means I don’t have to cook to have a great curry. But making your own is always a healthier option and costs much less...

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nachos

15 minute sweet potato and blackbean nachos

These healthy veg-packed nachos are one of our favourite dinners and have the thumbs up from various children visitors. Always a good sign. You can make them in less then 15 minutes by grabbing these ingredients from your freezer: a serving of my sweet potato and black bean chilli, a couple of wholemeal tortilla wraps,...

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Markle Sparkle

The Markle Sparkle cocktail

I love a good Royal Wedding and the upcoming nuptials of Prince Harry and Meghan Markle are no exception. A party like this deserves a special drink and I’m sure my Markle Sparkle will be sipped at many a get together. Pulling together the best bits of California and Britain is something I’m pretty adept...

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a giant sausage roll fit for a Royal Wedding

Just one look at Prince Harry and you know he loves a sausage roll. I’m with him. Let’s hope Meghan has learned to love them too. A giant sausage roll is a brilliant party centerpiece. Let people cut a sliver or a wedge off with a bread knife. Add jars of mustard, pickle and a bottle...

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coronation chicken tacos

coronation chicken tacos

I love a good Royal Wedding and the upcoming nuptials of Prince Harry and Meghan Markle are no exception. Pulling together the best bits of California and Britain is something I’m pretty adept at, so to help you celebrate the big day, I’ve created a party menu with recipes that bring together the best of...

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christmas cocktail

a new Christmas cocktail

At this time of year you might be thinking of what to make for parties as your signature Christmas cocktail or what to serve for non drinkers on the big day. I served this shrub with white port and tonic as a welcome cocktail at my last supper club. Everyone went wild for it. I...

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tacos

tacos and how to make taco night delicious

Until I moved to California from England, my experience of tacos was very limited and I’d never heard of taco night. Like most Brits, I had memories of those dusty boxes of crunchy Old El Paso tacos, stuffed with minced beef and topped with loads of cheddar cheese. Not good. My first taste of a proper taco in...

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wholemeal tortillas

Homemade wholemeal tortillas

These wholemeal tortillas are a great thing to make with children and can be used in so many ways – not just as tacos or tortilla chips. We often make them then use them as a healthy pizza base and we love them for breakfast with scrambled egg, avocado and bacon. They are ideal to...

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pulled pork tacos

Pulled pork tacos

This pulled pork tacos recipe is one of the reasons I fell in love with tacos. It came about, as many of my recipes do, when I wanted to use up leftovers. in this case pulled pork and roasted carrots. About as un-Mexican as you can get but the flavours and textures work beautifully. You...

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risella

risella

I’ve eaten a version of this since I was little and cook it all the time for my boys. It makes no claims to authenticity but it is delicious and easy and that is enough for me. My Dad first made it in the 1980s on a single burner when we were camping in Spain...

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pumpkin pie

The special trick to transform your pumpkin pie

I’d never had pumpkin pie before moving to America but I love it. It’s not that different to a nutmeggy British egg custard tart (one of my faves) really. It is the perfect end to an Autumnal dinner so I’ve written my recipe which includes a special stage that you won’t see in many other recipes....

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roasted cauliflower salad

roasted cauliflower salad two ways

I love the bulk that roasted cauliflower adds to a meal. Most children and adult cauli-phobes find that they enjoy cauliflower and broccoli (its greener cousin) when it is roasted rather than steamed or boiled. That’s because roasting vegetables intensifies their natural sweetness by forcing the moisture out. These two salads are hearty enough as...

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Rose sangria

Rosé sangria

I’ve never been much of a fan of sangria but my recent holiday in Portugal I’ve really got behind rosé sangria – much lighter, less sweet and perfect by the jugful at lunchtime. I think this is the perfect drink to bring out at a BBQ or summer party. You can even make it with...

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pink pickled onions

pink pickled onions

Living in a house full of boys there isn’t much pink in my life so I have to create space for it in my own way and this pink pickled onions recipe is not only delicious but perfectly pink. This easy pickle adds the most beautiful pink, acidic crunch to my tacos and I always...

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lime and salt-dressed cabbage

Shredded lime and salt-dressed cabbage

This shredded lime and salt-dressed cabbage is a perfect taco night addition.  It is so simple to make and really packs a punch. It works perfectly in tacos with pulled pork with roasted carrots, crumbled feta and avocado or steak (pan-fried until rare then rested for a few minutes before slicing finely) with roasted or...

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tomato salsa

tomato salsa two ways

If I’m feeling particularly lazy I’ll just half some baby tomatoes and dress them with lime juice, salt and chili flakes. If I have a bit more about myself that day I’ll make this more authentically complex, but still very easy, smooth tomato salsa. The recipe below makes about 2 cups of salsa – plenty...

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