Search

24 Search Results for: flour

dairy free chocolate cookies

a gluten and dairy-free chocolate cookie you can eat for breakfast

In a world of no consequences I would eat a chocolate chip cookie every day. But boringly, as I keep telling my boys, there are consequences. So I try and bring some balance and find new ways to get my and their chocolate hit. These dairy free chocolate cookies hit the spot every time. I

recipe
buckwheat bread

buckwheat, coconut and spelt soda bread

Let me start by saying that this buckwheat bread doesn’t taste of coconut. Nor was it born out of any dietary needs. It is delicious and easy and has the rare quality of tasting gorgeous whilst also tasting really healthy. It was, as many of my best discoveries are, a result of me having a

recipe
food processor Victoria sponge

food processor Victoria sponge with balsamic strawberry jam and crème fraîche

I’ve made this food processor Victoria sponge cake twice in the last week and both times have had lots of compliments and requests for the recipe. So I’m guessing you’d like it too. This is something I’ve been making for about 10 years – ever since I first got my paws on Nigella‘s ‘How to

recipe
orange and rosemary bundt cake

orange and rosemary bundt cake

I’m not as confident a baker as I am a cook of savoury things. I’m not by nature a precise person and I think that’s why cakes don’t appeal to me as much. One mistake and things can fall flat – literally. Baking doesn’t have the luxury of being able to be rescued like most

recipe
easy shortbread

easy shortbread

My mum’s easy shortbread recipe This easy shortbread recipe is one that has been a part of my family as long as I can remember. It was always in the biscuit tin when we went on holidays and my Mum made it for many a summer fair, various picnics and parties. We often made it

recipe

15 minute squash soup with chestnut gnocchi – a Jamie Oliver inspired dinner

I bought Jamie Oliver’s new book “Jamie’s 15 Minute Meals” when I was back in the UK.  I’m awful for buying new cook books, reading them then leaving them on the shelf, so my new year’s resolution is to cook from one book a month and try two recipes a week from it.  So far

recipe