If you’ve never been to a supper club before, you are in for a treat. Supper clubs are a cross between an intimate dinner party and a pop up restaurant. They are a wonderful way to meet new people, try new foods and have a delicious night out. Scroll down to see a video of what we get up to
There is no demonstration at this event – you’ll sit at long, beautifully set, candlelit tables to eat a 4 course meal along with your friends and follow guests. I’ll be there to cook and serve you and will join you at the table to chat over drinks and dessert at the end of the evening.
I’ll be cooking up a storm with Angela Boggiano – award winning cookbook author, ex Food Editor of Delicious magazine and food stylist to Nigella Lawson, Georgio Locatelli amongst others. She and I will create a seasonal menu, celebrating the best of the food we produce in the North West. Angela’s Italian heritage and my California touches will pop up through the menu too.
You’ll be welcomed with an alcoholic drink, but you are encouraged to BYO to keep your glass topped up for the rest of the night. You will receive an email the week of the event with suggested wine pairings to help you choose what to bring.
The set menu is a surprise until the night itself to allow us to make the most of what is best on the days we shop. Please advise us of any special dietary requirements when you book so we can make plans for any delicious alternatives we need to make.
The supper clubs are all held at At The Kitchen, 5 Warren Road, Cheadle Hulme, Cheshire SK8 5AA. These events are limited to 25 people.
Friday February 28th 7.30-10.30pm book here
Cost £55pp for a 4 course meal and a welcome drink.