If you want to come to a cooking class where you’ll leave not only brimming with enthusiasm and confidence to get in the kitchen, but with recipes you will actually make, then read on.
Unlike many chef-led cooking schools which may be fascinating but not that practical for real home cooking, my classes come from the reality of cooking in a home kitchen with the rest of life being juggled around it. Over the years I’ve picked up tons of tips and tricks to get delicious food on the table with a realistic level of effort.
Spending seven years teaching over 5,000 people of all abilities, rather than cooking chef-style in a restaurant, means I know what needs explaining and how to explain it. I also know the challenges busy people face as they cook, so I’ll take you through ways to make every day cooking doable and delicious.
Classes are held either at At The Kitchen in Cheadle Hulme or in my kitchen in Wilmslow, Cheshire.
My classes are now fully booked until April 2020.
Express classes in my Wilmslow kitchen
Join me in my Wilmslow kitchen for an express class, one that you can fit into your lunch break or after work and still get the rest of the day’s jobs done.
You’ll build confidence as you learn a versatile midweek meal that you can add to your repertoire. Watch me make it from scratch, describing the techniques you need to recreate it at home. I’ll also share tips on how to substitute ingredients, deal with leftovers or people eating in shifts and fancy things up if you’re entertaining.
The demo and lesson will take 60 minutes, so you can dash off then with your food, or you can stay for half an hour to eat and chat. These classes include lunch/dinner and wine, tea and coffee and a jam-packed recipe booklet.