The easiest way to label your prepped or frozen food

This is such a ‘duh’ idea but, I admit, I came to it only recently.  I am a pretty obsessive cooking in bulk person.  I get the jitters if my...

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California road (and eating) trip – Santa Barbara

I’m just settling back in after a fab two-week road trip around Southern California.  We’d never been further south than LA so we can now say we’ve been almost all...

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The books that inspire me to cook – part one

People are always asking me which books are my favourites so I’ve finally had chance to write them down. Below are my all-time most loved and most used cookbooks. These...

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