Search

24 Search Results for: summer

summer fruit cake

one bowl summer fruit cake

Some days you need a crowd-pleasing cake fast. This simple one bowl summer fruit cake recipe is a great one to make when you don’t want to use any brain power or equipment. It also works with whatever fruit is in season. Think of it like a little black dress – you can keep bringing

recipe
crunchy courgette flower

stuffed and crunchy courgette (summer squash) flowers

There is one meal that I have every summer, just once or twice usually. Lets be honest, anything fried is usually delicious. Actually, let me backtrack – there is some really bad soggy fried food out there – fried in dodgy oil and using scary ingredients. This recipe takes top-notch, seasonal ingredients and a light

recipe
tomato salad

tomato salad and pan con tomate video

Want to know how to make the perfect tomato salad? Here’s how I’ve made a video to share all my tips for making the most of my favourite ingredient – the tomato. A tomato salad is such a classic summer side, so let’s make sure you’re making it the best it can be. I love

recipe
orange, fennel, olive and caper salad

Orange, fennel, olive and caper salad

This easy orange, fennel, olive and caper salad brings zing and brightness to the table. The salt of the olives and capers balances the sweetness of the orange. This should really be made no earlier than 30 minutes before eating. If you want to get ahead, you can segment the orange earlier in the day

recipe

Lemon and cheese stuffed courgette flowers

On my recent visit to Provence, one of the first things I snapped up at the market was a packet of baby courgettes (aka zucchini or summer squash) with the bright yellow, fragile flowers still attached. Stuffed courgette flowers are a once a year treat for me. I first fell for them when we lived

recipe
Crispy skin salmon, kale, avocado and butternut salad

Crispy skin salmon, kale, avocado and butternut salad

I’m not a big fan of food being pretty for the sake of it and god knows the internet is full of recipes that are style over substance. Flavour and texture are much more my bag, but a funny thing happens, often when you’re layering up great flavours and textures in a dish, the prettiness

recipe
spanakopita

Spanakopita – spinach, feta, egg and filo pie

Spanakopita is the correct name for this Greek pie made of filo*, spinach, feta and egg. However my boys have named it ‘green pie’ rather than Greek pie since they are a) very literal, and b) not the best listeners. Regardless of the name, they and I agree (for once) that it is the most

recipe
berry and citrus curd cake

berry and citrus curd cake

Everyone needs an easy, show-stopper pud that can be thrown together with minimal fuss. And this berry and citrus curd cake is the one I roll out most often. If, like me, most of your dinners with friends get a little fuzzy round the edges by the time the main course has finished, you’ll love

recipe

Eton mess with an Italian twist

Eton Mess is a brilliant quick dessert that is universally loved. It seems timely given the arrival of Princess Charlotte this last weekend to post a summer pud that is both regal and common in equal measure. I always think of this as M&S Mess because the ingredients can be picked up at pretty much

recipe

frozen watermelon

Fastest, most why-didn’t-I-think-of-that recipe ever? I love making homemade frozen ice lollies or Popsicles in the summer but what to do when you don’t have the equipment or energy to make them? Last summer I over-committed to a ginormous watermelon a couple of days before we were heading away from home for the weekend. I

recipe
love potion

the love potion

I came up with this love potion cocktail for valentines day when blood oranges were in season. Outside of that time of year you can make it with pink grapefruit. Making a homemade cocktail for your beloved while they get ready to go out is a lovely way to start the night well. And if

recipe

marinades and kebabs (or kabobs!)

Kebabs (or kabobs if you are in America) are a great thing to make for a bbq (or grill in the US). They make a small amount of meat go a long way and often cook much faster than a big slab of meat. You also get a better ratio of crunchy outside to soft

recipe

grilled green beans

On hot summer days I try to avoid using the oven. Our house gets so hot that the thought of adding extra heat is too much. That means we do most of our cooking outside on the bbq. That’s the grill for American readers. I was very confused when I moved here from England and

recipe

the joy of a simple goat’s cheese stuffed apricot

This is barely a recipe, more a point in the right direction. It is a perfect illustration of my mantra – good seasonal ingredients, cooked simply and carefully with love. Perfectly ripe apricots, like melon and tomatoes always remind me of childhood camping trips to France. We’d pull our (non-airconditioned) car over at the side

recipe
sesame wasabi crusted tuna

sesame wasabi crusted tuna with kale rice and a cucumber ginger salad

This sesame wasabi crusted tuna is a really nice way of making a dinner that feels that elusive combination of healthy and fancy at the same time. Last month I was hankering for something crunchy and fried. I’ll be honest, I was craving something like fried chicken but my head wasn’t allowing my belly to decide

recipe
burgers

a Brit burger that has won over the Americans with a secret ingredient

I was told when we moved here that it would be very brave for a Brit like me to make homemade burgers for Americans. I guess it is a bit like and American living in England serving up fish and chips or roast beef and Yorkshire puds. Anyway I wasn’t put off, and if anything

recipe

Piedmontese peppers

These beauties are simplicity itself. They are my nod to the ’90s when Delia Smith made these a regular dinner party starter along with the, then unusual, baked goats cheese. Sometimes its easy to dismiss things that have gone out of fashion but these are still delicious and a gorgeous way of using all that

recipe
tomato courgette soup

tomato and courgette soup

Given my obvious love of tomatoes, I get positively delirious at this time of year when they are piling up all around me and at their absolute best. We just got back from a two week holiday to find our garden overflowing with perfectly ripe tomatoes and courgettes (zucchini). Very handy as I came back

recipe