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19 Search Results for: orange

orange, fennel, olive and caper salad

Orange, fennel, olive and caper salad

This easy orange, fennel, olive and caper salad brings zing and brightness to the table. The salt of the olives and capers balances the sweetness of the orange. This should really be made no earlier than 30 minutes before eating. If you want to get ahead, you can segment the orange earlier in the day

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chocolate orange porridge

chocolate orange porridge

I’m already having to swerve the temptation of chocolate oranges and all the other Christmas treats at the supermarket. I’m not ready to start Christmas indulgence yet – I leave that until a week before the big day. But I do love that chocolate orange combo so I try and work that into what I’m

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orange and rosemary bundt cake

orange and rosemary bundt cake

I’m not as confident a baker as I am a cook of savoury things. I’m not by nature a precise person and I think that’s why cakes don’t appeal to me as much. One mistake and things can fall flat – literally. Baking doesn’t have the luxury of being able to be rescued like most

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cardamom scented orange yoghurt loaf. Easy, but a bit ooh la la

The (rather snooty) mother of a French friend of mine once told me that every French Maman can make a yoghurt (yogurt) cake without a recipe for guests at a moments notice. She scribbled down her recipe for me but you don’t really need it written down – the formula is so memorable because it

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Rose sangria

Rosé sangria

I’ve never been much of a fan of sangria but my recent holiday in Portugal I’ve really got behind rosé sangria – much lighter, less sweet and perfect by the jugful at lunchtime. I think this is the perfect drink to bring out at a BBQ or summer party. You can even make it with

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spiced chocolate mousse

spiced chocolate mousse pots

These gently spiced chocolate mousse pots are one of the easiest of make-ahead desserts. They are gluten and dairy free too so they cater for pretty much every guest, children too. They are inspired by the flavours of Mexican hot chocolate but you can make them with or without spice. I love them so much

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banana pancakes

banana pancakes – ready in 5 minutes

Friends of mine have been raving about these banana pancakes for months but I wasn’t convinced. Last week I tried them for the first time, not expecting to like them. I had visions of them being like those awful cloud eggs that were everywhere on insta last year, but they’re delicious. They’re perfect for anyone

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romesco sauce

romesco toast with goats cheese

Romesco sauce is so versatile and a jar will last in the fridge for a week or two. I love having it on hand to add to pasta, spoon over fish or chicken, spread on toast or dip raw veg or bread sticks into. It is swoon-worthy with poached eggs and avocado on toast for

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citrus curd

Great Aunty Joyce’s citrus curd

Citrus curd was the first preserve I ever made and is much simpler than making jam or marmalade. It is a brilliant one to make with children as it only takes 10-15 minutes (depending on how helpful children are being you may need to add a few minutes) and is a great way to get

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negroni

Negroni cocktail

This is a real bartenders’ drink. Many will say it is a man’s drink but I think there is something very cool (not that alcohol makes you cool, obviously) and egalitarian in a girl ordering a ‘men’s drink’. If you do want to soften it up a bit, just mix your Negroni up with a

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Prince Harry cocktail

The Prince Harry cocktail

I created this cocktail in honour of my favorite Prince (sorry Kate) and also for my own ginger prince (red headed, Mr Tomato). The slightly spiced ginger and rosemary syrup is lovely topped with Champagne or cava. I taught this in my Christmas classes last year in California and was blown away how many times

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gem's gorgeous granola

gem’s gorgeous granola

When you learn how easy it is to whip up a batch of this gem’s gorgeous granola you’ll be a convert. This version is much lower in sugar and oil than many store bought varieties and is full of nutritious ingredients. It is also about a quarter of the price of shop-bought granola. And everyone

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brussels sprouts

sweet, salty and bright Brussels sprouts

Until relatively recently, I, like most Brits, had a slightly unfair view of the possibilities presented by a Brussels sprout. I also had been spelling them wrong for years, missing the ‘s’ off the end of Brussel. Sorry about that. I know so many people don’t like them and that’s because they’ve only had them

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love potion

the love potion

I came up with this love potion cocktail for valentines day when blood oranges were in season. Outside of that time of year you can make it with pink grapefruit. Making a homemade cocktail for your beloved while they get ready to go out is a lovely way to start the night well. And if

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panettone ice cream cake

panettone ice cream cake – the perfect Christmas dessert

I adore panettone almost as much as I love a Christmas chocolate orange. I can’t abide Christmas pudding so this panettone ice cream cake is what make for after my Christmas dinner. I’ve been on a life-long quest to find a dessert I can have on Christmas day while everyone else gobbles their pud and

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dairy free chocolate cookies

a gluten and dairy-free chocolate cookie you can eat for breakfast

In a world of no consequences I would eat a chocolate chip cookie every day. But boringly, as I keep telling my boys, there are consequences. So I try and bring some balance and find new ways to get my and their chocolate hit. These dairy free chocolate cookies hit the spot every time. I

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flapjacks

flapjacks for lunchboxes, teatime and road trips

I love a good flapjack. We never left home for a holiday when I was little without a tin of flapjacks and shortbread.  Long before granola bars had ever been thought of, these were what my Mum packed for us. Like granola bars, they are a real treat but give you a bit of a

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easiest shortbread

the easiest crumbliest shortbread – thanks Mum x

This easiest shortbread is a recipe that has been a part of my family as long as I can remember. It was always in the biscuit tin when we went on holidays and my Mum made it for many a summer fair, various picnics and parties. I remember making it with her as a child

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