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11 Search Results for: lamb

chickpea mash

spiced chickpea mash with grilled lamb and pomegranate

I couldn’t resist the piles of pomegranates on sale at the international market yesterday. I’d been re-reading a much-loved old cook book of mine, Casa Moro, and it had got me craving middle eastern combinations of flavours. I already had some local lamb chops in the fridge and some canned chickpeas [garbanzo beans] in the

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curry with spiced squished potatoes

Curry is my comfort food and this curry with spiced squished potatoes is perfect for when I have a curry craving. Being back in England, with so many great Indian restaurants means I don’t have to cook to have a great curry. But making your own is always a healthier option and costs much less

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chickpea salad

chickpea salad with feta, herb and lemon

The most delicious chickpea salad with feta, herb and lemon First things first, the star of the show in this chickpea salad is, clearly chickpeas but if that is throwing you, they are known as garbanzo beans in the US. Now everyone is clear on that, let’s talk about why you need to make this

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fennel and lemon freekeh

fennel and lemon freekeh

I’m a bit in love with this fennel and lemon freekeh recipe and I think you’ll love it too. Whenever I think about this recipe I have the sound of Missy Elliot – Get Your Freak On playing in my mind, except I change freak to freekeh. So now it is in yours too. Sorry

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Spanish meatballs in tomato sauce

Spanish meatballs in tomato sauce

I love a good meatball. And these Spanish meatballs in tomato sauce are the latest iteration of my obsession. Meatballs are such an easy thing to make a big batch of and freeze. Read on for how you can store and serve these in all sorts of ways for midweek dinners and fancier dinners with

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green herb sauce

green herb sauce – ‘so good you should bottle it’

I made this green herb sauce for a client this week and it blew her and her family away. So much so that she said I should bottle it to make my fortune! The thing is, it is too fresh to bottle so I’m sharing it with you here instead. You’re welcome. All the ways

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shepherds pie

The best shepherds pie

Shepherds pie is my ultimate comfort food, my children adore it and it is a brilliant make-ahead meal when you have people coming over for dinner. It pains me to see how many awful shepherds pie recipe are out there so let me show you how to start making it properly. Every family has their

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marinades and kebabs (or kabobs!)

Kebabs (or kabobs if you are in America) are a great thing to make for a bbq (or grill in the US). They make a small amount of meat go a long way and often cook much faster than a big slab of meat. You also get a better ratio of crunchy outside to soft

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homemade dukkah

homemade dukkah – the easy way to add fragrant crunch to your meals

When you’re looking for your food to be balanced and interesting to eat, you need to add different textures and flavours. I talk more about the principle of flavour and texture balancing here.  One of my favourite ways to add crunch is to add some toasted nuts or seeds to my meals. Homemade dukkah is

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Easter

Easter treats for lunch and brunch

I’m in England just now and enjoying the four day weekend we have for Easter. Very civilized having Friday and Monday public holidays either side of the weekend as it allows so many of us to travel back to our families. I always feel that it is like Christmas without the hassle of gifts and

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shepherds pie

a lighter take on shepherds pie

When the weather starts to turn colder I crave the foods I grew up on. One of my favourite comfort foods is Shepherds pie which my Mum used to make with lamb topped with creamy mashed potato and grated cheese on top which she’d put under the grill (broiler) until it bubbled. She’d serve it

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