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6 Search Results for: indian

tandoori salmon salad with Indian beans, flat breads, mango chutney and yoghurt

This is just the recipe for when you are craving Indian food but want a healthier option than take out. You could easily get this on the table in half an hour, making it a great mid-week option. Any leftovers make great wraps the next day for lunch too. This dinner was meant to be

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easy pilaf

easy pilaf

I know how excited everyone gets about a good one-pan dish. This family-friendly, easy pilaf has minimal hands-on time and dish washing but maximum flavour. Purists will note that this isn’t an authentic recipe, but the results are delicious so that’s good enough for me. This is a great lesson in balancing flavour, texture and

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curry with spiced squished potatoes

Curry is my comfort food and this curry with spiced squished potatoes is perfect for when I have a curry craving. Being back in England, with so many great Indian restaurants means I don’t have to cook to have a great curry. But making your own is always a healthier option and costs much less

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spanish chicken

one-pan braised Spanish chicken

This Spanish chicken is the kind of dish I grew up eating. We often had braised or roasted one-pan dishes that my Mum could spend a few minutes pulling together then leave to cook in the oven while she went on with all the other things she had to do. This type of meal also

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roast cauliflower chickpea salad

roast cauliflower, chickpea, Dijon and parsley salad

This roast cauliflower chickpea salad recipe perfectly illustrates the importance of balance in flavour and texture and will teach you new techniques for making vegetables the star of the show. Why roasting cauliflower is a game changer Roasted cauliflower is such a handy addition to meals. It has just the right amount of stodge to

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marinades and kebabs (or kabobs!)

Kebabs (or kabobs if you are in America) are a great thing to make for a bbq (or grill in the US). They make a small amount of meat go a long way and often cook much faster than a big slab of meat. You also get a better ratio of crunchy outside to soft

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