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24 Search Results for: feta

chickpea salad

chickpea salad with feta, herb and lemon

The most delicious chickpea salad with feta, herb and lemon First things first, the star of the show in this chickpea salad is, clearly chickpeas but if that is throwing you, they are known as garbanzo beans in the US. Now everyone is clear on that, let’s talk about why you need to make this

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roasted tomato, herb and feta pasta

roasted tomato, herb and feta pasta

This roasted tomato, herb and feta pasta is so easy and has become a regular in so many of my students houses since I taught it last year. I love it because it is so simple, has very few ingredients and is packed full of flavour and goodness. It has a ton of variations so

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spanakopita

Spanakopita – spinach, feta, egg and filo pie

Spanakopita is the correct name for this Greek pie made of filo*, spinach, feta and egg. However my boys have named it ‘green pie’ rather than Greek pie since they are a) very literal, and b) not the best listeners. Regardless of the name, they and I agree (for once) that it is the most

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shakshuka

shakshuka – saucy eggs with tomato, herbs, avocado and feta

Sometimes I’m haunted by a meal I’ve had, or a meal I know I need to create. My craving for these baked eggs in a spiced tomato sauce, most often called shakshuka, has been a constant companion for ages. Then one Sunday the planets aligned. My boys were having a night at my parents’ house,

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three-way pea salad with feta and lemon

I posted this pea salad with feta and lemon on Instagram and Facebook a few weeks ago and everyone went crazy for it. So I wanted to immortalise it here, given that we all get memory like goldfish on social media. This recipe is a great one for packed lunches as it hangs around well.

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tacos

tacos and how to make taco night delicious

Until I moved to California from England, my experience of tacos was very limited and I’d never heard of taco night. Like most Brits, I had memories of those dusty boxes of crunchy Old El Paso tacos, stuffed with minced beef and topped with loads of cheddar cheese. Not good. My first taste of a proper taco in

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pulled pork tacos

Pulled pork tacos

This pulled pork tacos recipe is one of the reasons I fell in love with tacos. It came about, as many of my recipes do, when I wanted to use up leftovers. in this case pulled pork and roasted carrots. About as un-Mexican as you can get but the flavours and textures work beautifully. You

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risella

risella aka tuna risotto

I’ve eaten a version of this since I was little and cook it all the time for my boys. It makes no claims to authenticity but it is delicious and easy and that is enough for me. My Dad first made it in the 1980s on a single burner when we were camping in Spain

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roasted cauliflower salad

roasted cauliflower salad two ways

I love the bulk that roasted cauliflower adds to a meal. Most children and adult cauli-phobes find that they enjoy cauliflower and broccoli (its greener cousin) when it is roasted rather than steamed or boiled. That’s because roasting vegetables intensifies their natural sweetness by forcing the moisture out. These two salads are hearty enough as

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lime and salt-dressed cabbage

Shredded lime and salt-dressed cabbage

This shredded lime and salt-dressed cabbage is a perfect taco night addition.  It is so simple to make and really packs a punch. It works perfectly in tacos with pulled pork with roasted carrots, crumbled feta and avocado or steak (pan-fried until rare then rested for a few minutes before slicing finely) with roasted or

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romesco sauce

romesco toast with goats cheese

Romesco sauce is so versatile and a jar will last in the fridge for a week or two. I love having it on hand to add to pasta, spoon over fish or chicken, spread on toast or dip raw veg or bread sticks into. It is swoon-worthy with poached eggs and avocado on toast for

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cheese and courgette muffins

cheese and courgette muffins

These cheese and courgette muffins are a great grab-and-go snack. And are a great way to use a glut of courgettes (zucchini) in the summer months. I often pop one of these in my boys’ lunchbox along with some veggie sticks and a flask of soup when we’re going swimming after school and will be

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herby carrot pancakes

herby carrot pancakes with salmon and avocado

When I bit into these herby carrot pancakes on my last trip to LA, I did my usual food nerd thing of noting all the flavours and textures into my phone and photographing them from every angle so that I could recreate them for class. I’m sure I missed seeing some famous actor walk by

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one pan fragrant roast chicken

One pan fragrant roast chicken with crunchy chickpeas and vegetables

My students love a good one pan, throw it in the oven dinner so I think you’ll love this. I just got back from teaching a week of classes in California and I’ve already had loads of pictures of this one pan fragrant roast chicken dish from my students after they’ve recreated it at home.

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a very San Francisco Greek salad

I’ve had some amazing Greek salad, sitting by little marinas on Greek islands with the sun on my shoulders. Over there they are very simple – a big chunk of good feta, not broken up. Sitting on top of juicy, in season, sun-warmed tomatoes; chunks of crunchy cucumber and raw onion (the only bit I

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chicken chorizo stew

chorizo love in – speedy chicken, tomato and chorizo stew with crispy broccoli

One of the nicest things about living back in England (aside from family, old friends and telly obviously), is being able to shop at Waitrose. Most expats in California can be turned instantly misty eyed at the mention of this most British of supermarkets. American friends – imagine a shop that is combination of the

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beetroot cannellini dip

beetroot, cannellini, basil and sherry vinegar dip

I made a quick batch of this beetroot cannellini dip as part of a nibbly platter for my students last week. I’d been jonesing for these flavours since I had the Marks and Spencer version of this beetroot and bean dip at Christmas. Not only is this dip fabulously purple, it tastes amazing, can be

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kale, date, almond and quinoa salad

Palm Springs kale, date, almond and quinoa salad

Lunch today is a recreation of the kale, date, almond and quinoa salad I had when we were staying in Palm Springs at the Ace hotel. I had their kale, date, almond and quinoa salad every day for lunch when we were there. I never usually get the same thing twice, especially when we’re in

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