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14 Search Results for: butternut squash

Kale, roast butternut squash and tuna salad

kale, roast butternut squash and tuna salad

This kale, roast butternut squash and tuna salad isn’t as detailed as my usual recipes. But then sometimes life means that there is no time to follow a recipe and you just have to scrabble something together is super-quick time with what you have. This kind of cooking is what I do most of the

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sausage butternut squash and sage bake with apple lemon salsa

One-pan sausage, butternut squash and sage bake with apple salad

When people ask me what my go-to mid-week meals are, I invariably mention my love of a sausage tray bake. Cooking in this way is hands-off and delicious. Spend the time and money on good sausages (made from happily raised animals please) and a lot of the flavor work is done for you. Below you’ll

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roast butternut squash soup

roast butternut squash soup with game-changing toppings

You’re probably noticing a theme if you regularly make my recipes. As much as the core recipe needs to be good, it is the added last-minute extras that transform it into something amazing. This roast butternut squash soup is no different. At this time of year the internet is exploding with butternut squash and pumpkin

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how to work without a recipe and find inspiration – slow roasted pork with kale pesto, roast butternut squash and greens

Lots of my students ask me how to move beyond cooking with a recipe, to the point where you can come up with your own combinations of ingredients and techniques to create a dish. As I was cooking tonight, I realised that what I was making was a perfect illustration of how I do this.

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Crispy skin salmon, kale, avocado and butternut salad

Crispy skin salmon, kale, avocado and butternut salad

I’m not a big fan of food being pretty for the sake of it and god knows the internet is full of recipes that are style over substance. Flavour and texture are much more my bag, but a funny thing happens, often when you’re layering up great flavours and textures in a dish, the prettiness

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crunchy courgette flower

stuffed and crunchy courgette (summer squash) flowers

There is one meal that I have every summer, just once or twice usually. Lets be honest, anything fried is usually delicious. Actually, let me backtrack – there is some really bad soggy fried food out there – fried in dodgy oil and using scary ingredients. This recipe takes top-notch, seasonal ingredients and a light

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15 minute squash soup with chestnut gnocchi – a Jamie Oliver inspired dinner

I bought Jamie Oliver’s new book “Jamie’s 15 Minute Meals” when I was back in the UK.  I’m awful for buying new cook books, reading them then leaving them on the shelf, so my new year’s resolution is to cook from one book a month and try two recipes a week from it.  So far

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tacos

tacos and how to make taco night delicious

Until I moved to California from England, my experience of tacos was very limited and I’d never heard of taco night. Like most Brits, I had memories of those dusty boxes of crunchy Old El Paso tacos, stuffed with minced beef and topped with loads of cheddar cheese. Not good. My first taste of a proper taco in

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Spanish meatballs in tomato sauce

Spanish meatballs in tomato sauce

I love a good meatball. And these Spanish meatballs in tomato sauce are the latest iteration of my obsession. Meatballs are such an easy thing to make a big batch of and freeze. Read on for how you can store and serve these in all sorts of ways for midweek dinners and fancier dinners with

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10 easy ways to make your cooking taste amazing

the new salad rules

If you want to step up your salad making read on as I’ve pulled together my top salad rules. Think of them as building blocks – when you’re making a salad check that you have the right elements to make it a perfectly rounded and balanced dish. Before long this will become instinctive. Until then,

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buckwheat tacos

buckwheat tacos with grilled salmon, bacon, avocado, greens and a bunch of other good stuff

Last Friday I decided to escape my computer and treat myself to lunch at Zona Rosa, a new healthy Mexican place in town where I had a taco so delicious that I couldn’t wait to replicate at home. I am a little new to Mexican food. Until I moved to California from England four years

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thanksgiving in the cabin

A Brit’s take on Thanksgiving

You may be wondering what right an English girl has to be talking about that most sacred of American holidays, Thanksgiving. Before moving to America I had little clue about what went on at Thanksgiving. My only references were the odd episodes of Friends – what had stuck in my mind was the marshmallow topped sweet

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Lemon and cheese stuffed courgette flowers

On my recent visit to Provence, one of the first things I snapped up at the market was a packet of baby courgettes (aka zucchini or summer squash) with the bright yellow, fragile flowers still attached. Stuffed courgette flowers are a once a year treat for me. I first fell for them when we lived

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tomato courgette soup

tomato and courgette soup

Given my obvious love of tomatoes, I get positively delirious at this time of year when they are piling up all around me and at their absolute best. We just got back from a two week holiday to find our garden overflowing with perfectly ripe tomatoes and courgettes (zucchini). Very handy as I came back

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