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rosemary bacon hassleback potatoes

rosemary bacon hassleback potatoes

These rosemary bacon hassleback potatoes are the easiest and most delicious spuds to sit alongside all your feasts. I love these as an easy alternative to my roast potatoes with a roast dinner but I won’t say no to them with some fish and salad or even on their own. These hassleback potatoes have maximum

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guacamole with bacon and seeds

the best guacamole with bacon and seeds

If you thought guacamole couldn’t get any better, have a go at this guacamole with bacon and seeds recipe. I made this last week and my son had eaten almost half of it before I made it to the table with the rest of that night’s dinner. While he may be lacking in restraint, he

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buckwheat tacos

buckwheat tacos with grilled salmon, bacon, avocado, greens and a bunch of other good stuff

Last Friday I decided to escape my computer and treat myself to lunch at Zona Rosa, a new healthy Mexican place in town where I had a taco so delicious that I couldn’t wait to replicate at home. I am a little new to Mexican food. Until I moved to California from England four years

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bacon porridge

bacon porridge with perfectly poached eggs – trust me

I get a little bit hard to please when it comes to recipes that really intrigue me, but this one did. It also ticked my boxes of family friendly (check), one pan (check), re-heatable (check), healthy (check) and bacon (check). Oh and it has a perfectly poached egg on top (double check). I first made

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romesco sauce

romesco toast with goats cheese

Romesco sauce is so versatile and a jar will last in the fridge for a week or two. I love having it on hand to add to pasta, spoon over fish or chicken, spread on toast or dip raw veg or bread sticks into. It is swoon-worthy with poached eggs and avocado on toast for

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cheese and courgette muffins

cheese and courgette muffins

These cheese and courgette muffins are a great grab-and-go snack. And are a great way to use a glut of courgettes (zucchini) in the summer months. I often pop one of these in my boys’ lunchbox along with some veggie sticks and a flask of soup when we’re going swimming after school and will be

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stuffing

my favourite stuffing

I grew up, like most of us did, with stuffing out of a box. I do still have a nostalgic taste for that stuff, but once I tried making my own stuffing I found it hard to go back. Because the stuff in a box is so common, I always thought that making stuffing must

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Strisce alla Chiantigiana

Strisce alla Chiantigiana – pappardelle in a pancetta and Chianti sauce

This genius combination of simple ingredients results in a complex but super-speedy umami rich red wine sauce. The Strisce alla Chiantigiana recipe originates in Florence. Close your eyes, taste this and you could be there. This recipe serves 2, feel free to double it but for some reason I feel it is a dinner a

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roast potatoes

roast potatoes – the crunchiest ever

If you want extra crunchy, English-style roast potatoes, follow the recipe below. I receive a ton of photos from students and readers who have made these spuds as part of their Thanksgiving and Christmas menus – the highest praise for any recipe. There are so many roast potato recipes knocking about but this technique gives

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pea pesto crostini

pea pesto crostini

This pea pesto crostini recipe is dear to my heart as it was taught in my first ever You say Tomato class. Since then it has become a regular in my students’ houses. They love it like I do because it is colourful, healthy, child and budget friendly. Most importantly, because it is mainly make-ahead

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brussels sprouts

sweet, salty and bright Brussels sprouts

Until relatively recently, I, like most Brits, had a slightly unfair view of the possibilities presented by a Brussels sprout. I also had been spelling them wrong for years, missing the ‘s’ off the end of Brussel. Sorry about that. I know so many people don’t like them and that’s because they’ve only had them

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shakshuka

shakshuka – saucy eggs with tomato, herbs, avocado and feta

Sometimes I’m haunted by a meal I’ve had, or a meal I know I need to create. My craving for these baked eggs in a spiced tomato sauce, most often called shakshuka, has been a constant companion for ages. Then one Sunday the planets aligned. My boys were having a night at my parents’ house,

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baked stuffed potatoes

baked stuffed potatoes

This baked stuffed potatoes is a very simple recipe but is a great, fast dinner. Especially if you plan ahead to have leftover baked potatoes in the fridge. My mum makes these for my boys whenever we arrive back at her house having flown in from California. She makes them a bowl of her lentil

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pancetta polenta and avocado breakfast

pancetta, polenta and avocado breakfast

Italian vibes this morning with this pancetta polenta and avocado breakfast. This looks fancy but it took me 10 minutes and was wolfed down by my boys. I taught wet polenta in class last night (recipe below) and had some left over. So I poured it onto a plate before I went to bed and

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chips

healthy oven fries or chips

Quick translation – in England chips are what Americans call fries. What Americans call (potato) chips are what we call crisps. This recipe is all you need for those days when you are craving french fries but your narcissism is winning out over your hedonism. Because wouldn’t it just be dreamy to eat a plate

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10 easy ways to make your cooking taste amazing

the new salad rules

If you want to step up your salad making read on as I’ve pulled together my top salad rules. Think of them as building blocks – when you’re making a salad check that you have the right elements to make it a perfectly rounded and balanced dish. Before long this will become instinctive. Until then,

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you say tomato sauce

you say tomato sauce – never buy a jar of pasta sauce again

Every time I go to the supermarket and see the shelves upon shelves of tomato sauce I want to stage a protest, but my English reserve (and crazy lady side) means I only rant in my own head rather than out loud. I know those jars are a staple of most people’s weekly shopping trips,

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cauliflower mash

the smoothest creamiest dairy-free cauliflower mash

Mashed potato is, I think, the ultimate comfort food. The creaminess, the lack of chewing, the fact it stays on your spoon or fork even if you are lying on the sofa watching telly. Don’t even get me started on what happens when mustard and cheese or a handful of chopped greens get added to

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