Search

39 Search Results for: 30 minute

nachos

15 minute sweet potato and blackbean nachos

These healthy veg-packed nachos are one of our favourite dinners and have the thumbs up from various children visitors. Always a good sign. You can make them in less then 15 minutes by grabbing these ingredients from your freezer: a serving of my sweet potato and black bean chilli, a couple of wholemeal tortilla wraps,

recipe
5 minute almond butter satay vegetable noodle bowl

5 minute almond butter satay vegetable noodle bowl

This 5 minute almond butter satay vegetable noodle bowl recipe came about when I was staring into the cupboard with a rumbling tummy and two starving children. It is amazing how creative you can be with what you have when the thought of going to the supermarket with two toddlers is the alternative. I’m allergic

recipe
cookalong Thai basil stir fry

15 minute Thai basil stir fry

This recipe for a 15 minute Thai basil stir fry is one I’ve taught in my classes for a few years and it never fails to get people excited. In fact, I love this recipe so much I’ve made a video of me making it, showing you all the tips and tricks so you can cook

recipe

tomato and green bean gnocchi with goats cheese and lemon. Ready in 5 minutes

Our vegetable patch is starting to come up trumps. We just picked our first beans and tomatoes of the season and I’m so excited about having so many gorgeous ingredients just a few steps away from the kitchen. Garden-to-table cooking is my mission for the summer, using fresh veggies and herbs and serving them simply

recipe

15 minute squash soup with chestnut gnocchi – a Jamie Oliver inspired dinner

I bought Jamie Oliver’s new book “Jamie’s 15 Minute Meals” when I was back in the UK.  I’m awful for buying new cook books, reading them then leaving them on the shelf, so my new year’s resolution is to cook from one book a month and try two recipes a week from it.  So far

recipe
roasted tomato, herb and feta pasta

roasted tomato, herb and feta pasta

This roasted tomato, herb and feta pasta is so easy and has become a regular in so many of my students houses since I taught it last year. I love it because it is so simple, has very few ingredients and is packed full of flavour and goodness. It has a ton of variations so

recipe
carrot avocado and sesame salad

moorish carrot, avocado and sesame salad

Last week I was asked to supply some healthy food for the opening party of a fabulous new barre and group-cycling studio near me, The Dailey Method, Willow Glen. I wanted a salad that would hang around well and that would suit their healthy clientele’s dietary needs. Oh and because the studio’s brand colours are

recipe
week 3

21 day re-nourish plan – week 3 menu plan and recipes

We’re on week 3 woo hoo!  I hope, like me you are feeling great about eating better and more mindfully. And that the plans and recipes from the last two weeks are helping you plan your cooking so you eating lots of yummy foods but aren’t wasting time and money in the grocery store or

recipe
week 1

21 day re-nourish plan – week 1 menu plan and recipes

I’m on day 2 of a 21 day re-nourish plan. Note – not a diet!  For a little background on how this plan works, check out my post from yesterday. I love how many of you are doing this with me, and I can’t wait to hear how we all feel in 21 days. I’m

recipe
chorizo and chickpea stew

Chorizo and chickpea three ingredient stew

Sometimes I forget to post some of the easiest things I throw together and this chorizo and chickpea stew is one. I make them so often that it doesn’t occur to me that other people don’t make them too. Or I talk myself out of posting them because they are so simple I wonder if

recipe
salmon burger

a salmon burger and a little black dress

I love burgers but usually default to my favorite beef burger recipe when we’re grilling outside. A non-beef eating friend came over on Memorial day so I had an excuse to try out a couple of recipes so she wouldn’t feel left out. I settled on one from Gwyneth’s new book but, as always, I couldn’t

recipe

cauliflower carbonara

I take secret (actually not so secret now I’m writing on here) pleasure in looking into the fridge and making up a recipe to use up the seemingly incompatible ingredients inside. Making something delicious out of nothing. Yesterday was a perfect case of that, we’d been out all day schlepping around the country on trains

recipe
shepherds pie

a lighter take on shepherds pie

When the weather starts to turn colder I crave the foods I grew up on. One of my favourite comfort foods is Shepherds pie which my Mum used to make with lamb topped with creamy mashed potato and grated cheese on top which she’d put under the grill (broiler) until it bubbled. She’d serve it

recipe
roast sausage gnocchi

roast sausage gnocchi with tomato and greens

AKA ‘easy dins for little ones when the mums need to get on the wine and chat fast.’ I first made this roast sausage gnocchi when my frazzled friend was over with her children one Friday after school. It remains one of the easiest recipes and most quickly gobbled dinners I’ve made this year. I

recipe
lemon, garlic and rosemary courgettes

lemon, garlic and rosemary courgettes

First up, a courgette and a zucchini are the same thing. We Brits took the French name and the Americans took the Italian name. Given the romantic languages we use to describe this vegetable it isn’t the one we get most excited about. It doesn’t have the sweetness of corn, or the usefulness of tomato

recipe
speedy spring frittata

speedy spring tomato, corn and basil frittata

On Monday nights I have the combination of meat-free Monday and after school football (soccer) to shape my dinner plans. I’m usually trying my best to delay a trip to the supermarket so dinner is often a mad rush to make something from what is in the fridge and freezer. This speedy spring frittata ticks all

recipe
Saltimbocca alla Romana

Saltimbocca alla Romana

This classic Italian dish Saltimbocca alla Romana translates as ‘jump in the mouth’. When you learn how to make a dish like this and master the accompanying pan sauce you will replicate it time and time again. This classic Roman dish is quick (it takes around 20 minutes in total) but is so impressive. Traditionally it

recipe
cousotto

cousotto – the speediest of speedy dinners

Parents of small children lean in now. Purists please look away. This cousotto is the perfect recipe when you get in late and need to get food into mouths fast without resorting to packets. I’ve made various versions of this since my boys were teeny. They and I still love it. We call it ‘cous-otto’

recipe