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22 Search Results for: soup
Black bean sopa Azteca – Mexican black bean soup
This Mexican soup is a regular dinner for us – the add-ins made it really filling and substantial. A few steps at the start of the recipe give the soup a wonderful smoky depth of flavour. And the end additions give it freshness and texture. This soup freezes beautifully, making it great for lunch or
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mushroom barley soup with rosemary
This mushroom barley soup came about because I spotted loads of large mushrooms in the reduced area at the supermarket. I also spotted a bag of soffrito, reduced to 10p. Soffrito is just the Italian name for chopped onion, carrot and celery – the basis for most Italian soups, sauces and stews. I never usually
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white bean, kale and Parmesan soup
This white bean, kale and Parmesan soup has been upping my and my boys’ veg quota all week. We got back from two lovely weeks on holiday in New England on Sunday. I don’t know about you but I always come back from holiday wanting to force-feed myself with veg. I try my best when
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pappa al pomodoro – Tuscan tomato soup
This classic Tuscan bread and tomato soup, pappa al pomodoro, is super speedy, silky smooth, family friendly and works brilliantly for a lunch or dinner. It also freezes well, making it handy for quick after school and work dinners. Italian soups have a much thicker texture than you may be used to, this one has a
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harissa and lemon chickpea soup
My love a good soup is well documented on these pages. This harissa and lemon chickpea soup is a quick to make recipe that uses things you will probably have in your store cupboard. It is a great lesson in flavour balancing and the subtle Middle Eastern flavours taste like nothing you’d be able to
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roast butternut squash soup with game-changing toppings
You’re probably noticing a theme if you regularly make my recipes. As much as the core recipe needs to be good, it is the added last-minute extras that transform it into something amazing. This roast butternut squash soup is no different. At this time of year the internet is exploding with butternut squash and pumpkin
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Thai carrot and sweet potato soup with basil and avocado
Most Sundays I make a ‘clear the fridge’ soup. I don’t follow a recipe but I use it as an excuse to empty my fridge, give it a good wipe and make something from the odds and ends that are in there. I love making soup on a Sunday because it means I have a
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tomato and courgette soup
Given my obvious love of tomatoes, I get positively delirious at this time of year when they are piling up all around me and at their absolute best. We just got back from a two week holiday to find our garden overflowing with perfectly ripe tomatoes and courgettes (zucchini). Very handy as I came back
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comforting and healthy sweet potato soupy stew
This stew is so hearty and easy to make. One batch will feed 8 greedy people or you can freeze individual portions for a later date. It is packed full of healthy goodies, has tons of fibre and is low in fat. You could also stir some shredded kale in a couple of minutes before
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Julie’s lentil, carrot, tomato soup
Growing up this was a pretty-much weekly item on our menu. My Mum, Julie, embraced lentil eating in the 80s along with her perm and shoulder pads. So I’m naming this as Julie’s lentil, carrot, tomato soup for her. The hair and fashions have changed but this remains a favourite in our family. She is
recipe15 minute squash soup with chestnut gnocchi – a Jamie Oliver inspired dinner
I bought Jamie Oliver’s new book “Jamie’s 15 Minute Meals” when I was back in the UK. I’m awful for buying new cook books, reading them then leaving them on the shelf, so my new year’s resolution is to cook from one book a month and try two recipes a week from it. So far
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a cup of cauliflower and kale soup
I feel cauliflower is often overlooked but I’m increasingly using it to give the creaminess I want in soups without having to use cream or potatoes. This cauliflower and kale soup is easy peasy to make and tastes gorgeous whilst being super-virtuous. I made a big batch and froze some for lunches. My Grandma, Myra,
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A pot of baked beans – a base for all sorts of meals
I started 2018 by making a big pot of baked beans. We’ve totally over indulged the last few weeks so I’m craving proper healthy food again. No diets or deprivation, just loads of low-stress, home cooked meals – heavy on the veg and beans with plenty of fish and small servings of well-bred meat. You
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herby carrot pancakes with salmon and avocado
When I bit into these herby carrot pancakes on my last trip to LA, I did my usual food nerd thing of noting all the flavours and textures into my phone and photographing them from every angle so that I could recreate them for class. I’m sure I missed seeing some famous actor walk by
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chickpea, feta and herb salad
First things first, chickpeas are known as garbanzo beans in the US. Now everyone is clear on that, let’s talk about why you need to make this chickpea feta and herb salad this week. This is one of the most-made recipes from my classes. I love how many of you have adopted this as part
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pea pesto crostini
This pea pesto crostini recipe is dear to my heart as it was taught in my first ever You say Tomato class. Since then it has become a regular in my students’ houses. They love it like I do because it is colourful, healthy, child and budget friendly. Most importantly, because it is mainly make-ahead
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homemade dukkah – the easy way to add fragrant crunch to your meals
When you’re looking for your food to be balanced and interesting to eat, you need to add different textures and flavours. I talk more about the principle of flavour and texture balancing here. One of my favourite ways to add crunch is to add some toasted nuts or seeds to my meals. Homemade dukkah is
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you say tomato sauce – never buy a jar of pasta sauce again
Every time I go to the supermarket and see the shelves upon shelves of tomato sauce I want to stage a protest, but my English reserve (and crazy lady side) means I only rant in my own head rather than out loud. I know those jars are a staple of most people’s weekly shopping trips,
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